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Autor:
M.P. Weusten-Van der Wouw, M.B. Katan, R Viani, A.C. Huggett, R Liardon, P.G. Lund-Larsen, D S Thelle, I Ahola, A Aro
Publikováno v:
Journal of Lipid Research, Vol 35, Iss 4, Pp 721-733 (1994)
Boiled coffee contains an unidentified lipid that raises serum cholesterol. We studied the effects of the ingestion of coffee oil fractions of increasing purity in volunteers in order to identify the cholesterol-raising factor. In 15 volunteers who i
Externí odkaz:
https://doaj.org/article/4373ff7770504e63a4db7323b9542a70
Autor:
Sun, Ning1 (AUTHOR) 17864170532@163.com, Ji, Xingxiang2 (AUTHOR) xxjt78@163.com, Tian, Zhongjian1,2 (AUTHOR) baobinqlu@qlu.edu.cn, Wang, Baobin2 (AUTHOR)
Publikováno v:
Molecules. Nov2024, Vol. 29 Issue 22, p5368. 15p.
Autor:
Zhang, Yize1 (AUTHOR), Musah, Samira1,2,3,4,5 (AUTHOR) samira.musah@duke.edu
Publikováno v:
Bioengineering (Basel). Oct2024, Vol. 11 Issue 10, p1038. 15p.
Publikováno v:
The American Journal of Clinical Nutrition. 59:364-370
Dietary adherence to four different fat-modified diets was examined in 160 subjects by determining the fatty acid composition of serum cholesterol esters (CEs) and erythrocyte (ER) and platelet (PT) membranes in addition to food records. Subjects wer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d95a9f1575bdab5c3f37cb4fbde7d3b6
https://doi.org/10.1093/ajcn/59.2.364
https://doi.org/10.1093/ajcn/59.2.364
Autor:
Hindi, Sherif S.1 (AUTHOR) shindi@kau.edu.sa
Publikováno v:
Polymers (20734360). Sep2024, Vol. 16 Issue 17, p2430. 38p.
Publikováno v:
Project Management Journal. Oct2024, Vol. 55 Issue 5, p580-598. 19p. 3 Diagrams, 2 Charts.
Autor:
Lin, Cheng-Hsiu1 (AUTHOR) kenny0139@gmail.com, Shih, Chun-Ching2 (AUTHOR) ccshih@ctust.edu.tw
Publikováno v:
International Journal of Molecular Sciences. Jun2024, Vol. 25 Issue 12, p6686. 36p.
Autor:
Romakkaniemi, Idamaria1 idamaria.romakkaniemi@oulu.fi, Ahola, Juha1, Panula-Perälä, Johanna1, Mikola, Marja1, Pyörälä, Juuso1, Tanskanen, Juha1
Publikováno v:
Periodica Polytechnica: Chemical Engineering. 2024, Vol. 68 Issue 2, p181-194. 14p.
Publikováno v:
The American journal of clinical nutrition. 61(1)
Fish-oil supplementation decreases serum triacylglycerols but may worsen hyperglycemia in patients with non-insulin-dependent diabetes mellitus. The reason for the possible deterioration of glycemia is unclear. We examined whether inhibition of triac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74937027525f7b4d6f5b90d9e0e99b5e
https://pubmed.ncbi.nlm.nih.gov/7825523
https://pubmed.ncbi.nlm.nih.gov/7825523