Effect of storage conditions on the microbial ecology and biochemical stability of cell wall components in brewers' spent grain.

Autor: Robertson JA; Sustainability of the Food Chain Exploitation Platform, Institute of Food Research, Norwich Research Park, Colney, Norwich, U.K. jim.robertson@bbsrc.ac.uk, I'Anson KJ, Brocklehurst TF, Faulds CB, Waldron KW

Publikováno v: Journal of agricultural and food chemistry [J Agric Food Chem] 2010 Jun 23; Vol. 58 (12), pp. 7266-72.

Rapid isolation of genes from bacterial lambda libraries by direct polymerase chain reaction screening.

Autor: Griffin HG; Genetics and Microbiology Department, AFRC Institute of Food Research, Colney, Norwich, UK., I'Anson KJ, Gasson MJ

Publikováno v: FEMS microbiology letters [FEMS Microbiol Lett] 1993 Aug 15; Vol. 112 (1), pp. 49-53.

Scanning tunneling microscopy of a wheat seed storage protein reveals details of an unusual supersecondary structure.

Autor: Miles MJ; Agricultural and Food Research Council, Institute of Food Research, Norwich, United Kingdom., Carr HJ, McMaster TC, I'Anson KJ, Belton PS, Morris VJ, Field JM, Shewry PR, Tatham AS

Publikováno v: Proceedings of the National Academy of Sciences of the United States of America [Proc Natl Acad Sci U S A] 1991 Jan 01; Vol. 88 (1), pp. 68-71.