Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Hywel Yuen"'
Publikováno v:
Food Innovation and Advances, Vol 3, Iss 3, Pp 295-304 (2024)
Given the side effects associated with synthetic antihypertensive drugs, there is a growing need among researchers to investigate angiotensin-converting enzyme (ACE) inhibitory peptides derived from food protein as safer therapeutic alternatives. Thi
Externí odkaz:
https://doaj.org/article/98120582f55342abbf672d08673610a7
Autor:
Leong-Perng Chan, Tung-Wen Yen, Ya-Ping Tseng, Tina Yuen, Michael Yuen, Hywel Yuen, Chia-Hua Liang
Publikováno v:
Journal of Functional Foods, Vol 118, Iss , Pp 106250- (2024)
Externí odkaz:
https://doaj.org/article/7be2e9e6a49144ce90b2387c1bd31980
Autor:
Leong-Perng Chan, Tung-Wen Yen, Ya-Ping Tseng, Tina Yuen, Michael Yuen, Hywel Yuen, Chia-Hua Liang
Publikováno v:
Journal of Functional Foods, Vol 112, Iss , Pp 105973- (2024)
Sea buckthorn have been used for centuries as food and traditional medicine in Asia and Europe. This study evaluated the effects of a nutraceutical consisting of sea buckthorn oil as a functional supplement (Omegia™ sea buckthorn oil). Subjects wer
Externí odkaz:
https://doaj.org/article/90585330e9e442889d9fc8953d20601f
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 3, Pp 447-455 (2022)
Sea buckthorn is a deciduous shrub with strong vitality, which belongs to the plant with homology of medicine and food. According to previous studies, sea buckthorn has a large amount of protein in its leaves and seeds, which belongs to high-quality
Externí odkaz:
https://doaj.org/article/db4725e822ef4a29b4e943233e5b0c29
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Sea buckthorn peel is the by-product of the sea buckthorn processing, which contains many bioactive compounds. In this paper, sea buckthorn high methoxyl pectin (SBHMP) was obtained, with a yield of 8% and a light-colored. The SBHMP was a high methox
Externí odkaz:
https://doaj.org/article/56ab29c87a7e46bb8eb1addb71860b9f
Publikováno v:
Frontiers in Pharmacology, Vol 13 (2022)
Sea buckthorn proanthocyanidins (SBP) are the most important antioxidant components of sea buckthorn, which are widely used in functional foods and cosmetics. Studies have shown that SBP have significant protective effects on macrophages against oxid
Externí odkaz:
https://doaj.org/article/d1812eb797794138be72fb6095ae90fd
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
As society develops and aging populations increase, the incidence of arteriosclerosis, a seriously harmful cardiovascular disease (CVD) which mostly results from endothelial cellular oxidative damage, has continuously risen. Procyanidins from sea-buc
Externí odkaz:
https://doaj.org/article/4060b6fcec954d788eb201e47a045b22
Publikováno v:
Current Research in Food Science, Vol 4, Iss , Pp 840-851 (2021)
Procyanidin is an important polyphenol for its health-promoting properties, however, the study of procyanidin in sea buckthorn was limited. In this paper, sea buckthorn procyanidin (SBP) was obtained through a green isolation and enrichment technique
Externí odkaz:
https://doaj.org/article/def082bb66db4782add660c8a22fb167
Autor:
Yulian Zhu, Xiaolong Ji, Michael Yuen, Tina Yuen, Hywel Yuen, Min Wang, Deandrae Smith, Qiang Peng
Publikováno v:
Frontiers in Nutrition, Vol 8 (2022)
To improve the rough texture and hypoglycemic ability of sea buckthorn insoluble dietary fiber (IDF), a novel combined modification method was developed in this study. The IDF was treated with ball milling and cellulase treatment to obtain co-modifie
Externí odkaz:
https://doaj.org/article/94b5df9e955942bf81d347c5212a0359
Publikováno v:
Antioxidants, Vol 11, Iss 10, p 1900 (2022)
Oxidative stress is the leading cause of skin aging damage. Excessive accumulation of reactive oxygen species (ROS) in cells induced by hydrogen peroxide (H2O2) triggers a decrease in collagen synthesis and an increase in collagen degradation, which
Externí odkaz:
https://doaj.org/article/dea36a1b9cbf4874859b1c031a5e5270