Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Hyungryun Jang"'
Publikováno v:
Journal of Agriculture and Food Research, Vol 17, Iss , Pp 101226- (2024)
We previously demonstrated that consumption of U.S.-grown sugar kelp (Saccharina latissima) prohibits inflammation and fibrosis in the liver and white adipose tissue in male diet-induced obesity (DIO) mice. This study investigated whether sugar kelp
Externí odkaz:
https://doaj.org/article/311f05f509c740cc86c36cc40b40decd
Publikováno v:
Journal of Agriculture and Food Research, Vol 17, Iss , Pp 101215- (2024)
The consumption of seaweed products has gained the public's attention due to various bioactive compounds therein, which are known to have health benefits in obesity-associated metabolic disturbances, cardiovascular diseases, hyperglycemia, and insuli
Externí odkaz:
https://doaj.org/article/47d99c70b194494d849fbb50a6b8215b
Publikováno v:
The Journal of Pathology. 255:319-329
Epigenetic regulation in macrophages plays a crucial role in the inflammatory response of cells. We investigated the role of macrophage histone deacetylase 4 (HDAC4) in diet-induced obesity and non-alcoholic steatohepatitis using macrophage-specific
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5e1d651ae2cbb895e5302a86bd4d38f9
https://doi.org/10.1002/path.5758
https://doi.org/10.1002/path.5758
Autor:
Mi-Bo Kim, Tho X. Pham, Molly vanLuling, Victoria Kostour, Hyunju Kang, Olivia Corvino, Hyungryun Jang, William Odell, Minkyung Bae, Young-Ki Park, Ji-Young Lee
Publikováno v:
The Journal of nutritional biochemistry. 107
Nicotinamide riboside (NR) is a nicotinamide adenine dinucleotide (NAD
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::96728e6f2716c172df081ac2b4b4ab93
https://pubmed.ncbi.nlm.nih.gov/35643283
https://pubmed.ncbi.nlm.nih.gov/35643283
Autor:
Mi-Bo Kim, Tho X. Pham, Molly VanLuling, Victoria Kostour, Hyunju Kang, Olivia Corvino, Hyungryun Jang, William Odell, Young-Ki Park, Ji-Young Lee
Publikováno v:
Current Developments in Nutrition. 6:300
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e46f57f1841994eb1c7e298cc427ade7
https://doi.org/10.1093/cdn/nzac053.041
https://doi.org/10.1093/cdn/nzac053.041
Publikováno v:
Current Developments in Nutrition. 6:984
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a0e9abc519b00ef3fe4bebe6ddd706f9
https://doi.org/10.1093/cdn/nzac068.013
https://doi.org/10.1093/cdn/nzac068.013