Zobrazeno 1 - 10
of 107
pro vyhledávání: '"Hyung-Min Choi"'
Autor:
Cuicui Pan, Hyung-Min Choi
Publikováno v:
Behavioral Sciences, Vol 14, Iss 9, p 736 (2024)
Smooth and effective interactions between customers and customer-contact employees are important for building seamless service delivery. The present study examined the influence of customer courtesy on customer-contact employees’ prosocial service
Externí odkaz:
https://doaj.org/article/ab4d0961d0af4402a00561aa057b7ce3
Autor:
Hyeong-Jun Jeoung, Kun Won Kim, Yong Jun Chang, Yong Chae Jung, Hyunchul Ku, Kyung Wha Oh, Hyung-Min Choi, Jae Woo Chung
Publikováno v:
Polymers, Vol 12, Iss 9, p 1918 (2020)
The mechanically-enhanced urea-formaldehyde (UF) microcapsules are developed through a multi-step in situ polymerization method. Optical microscope (OM) and field emission scanning electron microscope (FE-SEM) prove that the microcapsules, 147.4 μm
Externí odkaz:
https://doaj.org/article/bc1b91992def4ddfa8074a1f01e9e107
Autor:
Jun-Hyuk Lee, Hyung-Min Choi
Publikováno v:
Journal of Hospitality and Tourism Management. 54:415-425
Autor:
Wonil Koo, Hyung-Min Choi
Publikováno v:
Journal of Hospitality and Tourism Studies. 24:26-35
Autor:
Won-Il Koo, Hyung-Min Choi
Publikováno v:
Journal of Tourism and Leisure Research. 34:207-222
Autor:
Hyung-Min Choi, Ju-Hwan Lee
Publikováno v:
Journal of Digital Contents Society. 22:1997-2004
Autor:
Daniel Kessler, Hyung-Min Choi
Publikováno v:
Sustainability; Volume 15; Issue 1; Pages: 242
The current study aims to explore the intrinsic and extrinsic motivators for cabin crew members’ ambidexterity and to investigate the influence of ambidexterity on prosocial service behavior. The authors employed PLS-SEM to examine the model, using
Autor:
Wonil Koo, Hyung-Min Choi
Publikováno v:
Journal of Tourism Management Research. 25:19-33
Autor:
Hyung-Min Choi, Samuel Choi
Publikováno v:
AATCC Journal of Research. 8:40-50
A new, rapid, and eco-friendly technique for identification of polyethylene terephthalate (PET) composition in blend fabric was developed. This technique could replace a conventional composition identification of PET using toxic chemicals such as hal
Autor:
Wonil Koo, Hyung-Min Choi
Publikováno v:
Journal of Tourism Management Research. 24:593-609