Zobrazeno 1 - 10
of 176
pro vyhledávání: '"Hyung Soo Park"'
Autor:
Ilavenil Soundharrajan, Jeong Sung Jung, Karnan Muthusamy, Bae Hun Lee, Hyung Soo Park, Ravikumar Sivanesan, Ki Choon Choi
Publikováno v:
Foods, Vol 12, Iss 23, p 4296 (2023)
Lactic acid bacteria (LAB) are excellent anaerobic fermenters that produce highly valuable grass-based animal feed containing essential nutrients. In the present study, an ensiling process was used to improve anaerobic fermentation in triticale silag
Externí odkaz:
https://doaj.org/article/b8b4660757984b878b8d6ad4d5a905e7
Autor:
Md Atikur Rahman, Jae Hoon Woo, Sang-Hoon Lee, Hyung Soo Park, Ahmad Humayan Kabir, Ali Raza, Ayman El Sabagh, Ki-Won Lee
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Accumulation of high sodium (Na+) leads to disruption of metabolic processes and decline in plant growth and productivity. Therefore, this study was undertaken to clarify how Na+/H+ exchangers and Na+/K+ transporter genes contribute to Na+ homeostasi
Externí odkaz:
https://doaj.org/article/8c191aebf0c54a6aa93c45bcc52f5ccf
Publikováno v:
Applied Sciences, Vol 11, Iss 17, p 8127 (2021)
Ensiling is one of the essential processes to preserve fodder with high nutrients and microbiological quality. The forages before ensiling have a limited number of bacteria associated with the controlled fermentation process. Undesirable microbes can
Externí odkaz:
https://doaj.org/article/ea5724c0f4ee4a04bfc70d61d662e876
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 30, Iss 7, Pp 950-956 (2017)
Objective Effects of newly isolated Lactobacillus plantarum on the fermentation and chemical composition of fresh rice straw silage was evaluated in this study. Methods Lactic acid bacteria (LAB) from good crop silage were screened by growing them in
Externí odkaz:
https://doaj.org/article/1d575509e16b44468d8adc22ee83d4cf
Publikováno v:
Applied Sciences, Vol 10, Iss 22, p 7981 (2020)
Whole crop rice (WCR) is used as an important feed for livestock ruminants. In this study, “Yeongwoo” variety WCR (cultivated on the Korean peninsula) was harvested at three different maturity stages (booting, heading, and milk) and their phenoli
Externí odkaz:
https://doaj.org/article/8b78653d40b6461b969e22692bf91106
Autor:
Palaniselvam Kuppusamy, Dahye Kim, Ilavenil Soundharrajan, Hyung Soo Park, Jeong Sung Jung, Seung Hak Yang, Ki Choon Choi
Publikováno v:
Microorganisms, Vol 8, Iss 7, p 1044 (2020)
The objective of this study was to isolate and characterize lactic acid bacteria (LAB) with low carbohydrate tolerance from rumen fluid and to elucidate their probiotic properties and the quality of fermentation of Medicago sativa L. and Trifolium in
Externí odkaz:
https://doaj.org/article/6b94bb6a9dea46008f490544f11f5cc3
Autor:
Ki-Won Lee, Gi Jun Choi, Ki-Yong Kim, Hee Jung Ji, Hyung Soo Park, Yong-Goo Kim, Byung Hyun Lee, Sang-Hoon Lee
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 25, Iss 6, Pp 818-823 (2012)
Tall fescue (Festuca arundinacea Schreb.) is an important cool season forage plant that is not well suited to extreme heat, salts, or heavy metals. To develop transgenic tall fescue plants with enhanced tolerance to abiotic stress, we introduced an a
Externí odkaz:
https://doaj.org/article/b45fa2b4577c48dfa9f6d945feb4f509
Autor:
Soundharrajan Ilavenil, Hyung Soo Park, Mayakrishnan Vijayakumar, Mariadhas Valan Arasu, Da Hye Kim, Sivanesan Ravikumar, Ki Choon Choi
Publikováno v:
The Scientific World Journal, Vol 2015 (2015)
The aim of the study was to isolate and characterize the lactic acid bacteria (LAB) from animal manure. Among the thirty LAB strains, four strains, namely, KCC-25, KCC-26, KCC-27, and KCC-28, showed good cell growth and antifungal activity and were s
Externí odkaz:
https://doaj.org/article/6f7a0eabcd47467b8e2a0e934ce4cae7
Publikováno v:
Journal of The Korean Society of Grassland and Forage Science. 43:28-34
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d354bdba4850c6da95a529872c3feed
https://doi.org/10.5333/kgfs.2023.43.1.28
https://doi.org/10.5333/kgfs.2023.43.1.28
Publikováno v:
Journal of The Korean Society of Grassland and Forage Science. 43:62-66
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6707608bfc92b6cc54e3709d0f65cc9d
https://doi.org/10.5333/kgfs.2023.43.1.62
https://doi.org/10.5333/kgfs.2023.43.1.62