Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Hyung Ki Do"'
Autor:
Seul Jin, Jae-Yong Lee, Young-Rok Kim, Ji Hun Park, Cher-Won Hwang, Hyung-Ki Do, Eun-Jin Kang, Woong-Suk Yang
Publikováno v:
Journal of Environmental Science International. 28:225-233
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f1add3f66e90d2b66922655eee6ad441
https://doi.org/10.5322/jesi.2019.28.2.225
https://doi.org/10.5322/jesi.2019.28.2.225
Autor:
Jin-Hwan Kwak, Seong Kyu Song, Joon Hyun Song, Byung Sun Park, Bo Ram Beck, Hyung Ki Do, Ah-Ram Kim, Daniel Kim, Woo-Jin Kim
Publikováno v:
Fish & Shellfish Immunology. 55:434-443
The immune tone is defined as an immunological state during which the readiness for immune response is potentiated. The establishment of immune tone in the gut of olive flounder (Paralichthys olivaceus) was investigated by feeding Lactococcus lactis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2071cbd0c810436269b4650c29ae0430
https://doi.org/10.1016/j.fsi.2016.06.022
https://doi.org/10.1016/j.fsi.2016.06.022
Autor:
Youngchan Kim, Jungjoon Kim, Seong Kyu Song, Hyung-Ki Do, So Young Oh, Wilhelm H. Holzapfel, Bo Ram Beck, Hyun Duk Kim, Kyungro Lee, Saet-Byeol Heo, Sun-Min Lee, Kwan-Hee Lee, Daniel Kim
Publikováno v:
Fish & Shellfish Immunology. 35:1585-1590
The protective effect of a food-grade lactic acid bacterium Lactococcus lactis BFE920 against disease of olive flounder (Paralichthys olivaceus) cultivated on a large scale was studied. Initially, antimicrobial activity of L. lactis against several f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d41cd6542946cbfe3ddce43e8b7a172
https://doi.org/10.1016/j.fsi.2013.09.008
https://doi.org/10.1016/j.fsi.2013.09.008
Publikováno v:
Journal of Life Science. 23:406-414
The influence of a gradual increase in salinity on the diversity of aquatic bacterial in rivers was demonstrated. The denaturing gradient gel electrophoresis (DGGE) was used to analyze the bacterial community shift downstream in the Hyeongsan River u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f4042dc0a7c94dc00bd41f35e54ba87
https://doi.org/10.5352/jls.2013.23.3.406
https://doi.org/10.5352/jls.2013.23.3.406
Publikováno v:
Biomass and Bioenergy. 49:181-187
Studies on lipid accumulation and fatty acid composition of microalgae as a feedstock for biodiesel have been reported in numerous papers in recent years. However, in contrast to microalgae, documentation on cyanobacteria such as Arthrospira platensi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::efa26cc965e6456dbb19110533b133ec
https://doi.org/10.1016/j.biombioe.2012.12.021
https://doi.org/10.1016/j.biombioe.2012.12.021
Publikováno v:
Journal of the Korean Society for Applied Biological Chemistry. 56:83-86
Polyamines are well known as important molecular compounds for many biochemical processes in animals and plants. The function of biogenic polyamine has been especially well studied for its role in the oxidative system and the protection of membranes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ebc3c70d50c58fc823bbde77f390ba8a
https://doi.org/10.1007/s13765-012-2241-z
https://doi.org/10.1007/s13765-012-2241-z
Influences of Addition of Jellyfish Powder to Bed Soil and Bacterial Community Structure of Bed Soil
Publikováno v:
Korean Journal of Soil Science and Fertilizer. 45:227-234
Recently, the population of toxic and/or unusable jellyfish is increasing during summer along the east coast of Korea, causing massive economical and ecological damage to fisheries, nuclear power plant and marine environment. To solve this problem, t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d79cb3ad59d2624aeb01ad9d54c4d121
https://doi.org/10.7745/kjssf.2012.45.2.227
https://doi.org/10.7745/kjssf.2012.45.2.227
Publikováno v:
Journal of Clinical & Experimental Pathology.
In a previous study we showed that we had isolated Lactic Acid Bacteria (LAB) that produce high amounts of the polyamines found in fermented food that function as antioxidants . In this study, we concentrated on another function by investigating poly
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a17188b360ebd6dbdc4ec86053c49cc4
https://doi.org/10.4172/2161-0681.1000203
https://doi.org/10.4172/2161-0681.1000203
Autor:
Gyu Sung Cho, Hyung Ki Do
Publikováno v:
Ocean Science Journal. 41:113-119
Seventeen lactic acid bacterial strains (LAB) were isolated using MRS agar medium from Jeotgal, a Korean fermented food, purchased at the Jukdo market of Pohang. To identify the strains isolated, they were tested by examining their cell morphologies,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f78c76302c7c999efeadb0b3c6ce230d
https://doi.org/10.1007/bf03022416
https://doi.org/10.1007/bf03022416
Autor:
Hyung Ki Do, Jung-Heun Ha, Kun-Young Park, Jae-Min Byun, Myoung-Sool Do, In-Sook Ahn, Sun-Young Jung, K. W. Wahle, Jae-Hong Jeong
Publikováno v:
Preventive Nutrition and Food Science. 8:253-259
Conjugated linoleic acid (CLA) is a class of positional, geometric conjugated dienoic isomers of linoleic acid (LA). CLA activates the immune system, protects against tumorigenesis, and reduces the incidence of atherosclerosis. Trans-10, cis-12 CLA h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::18a1a81fbcd4416ca6fea83e545a9c18
https://doi.org/10.3746/jfn.2003.8.3.253
https://doi.org/10.3746/jfn.2003.8.3.253