Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Hyuncheol, Jeon"'
Autor:
Deni Aulia, Myung Woon Lim, In Kwon Jang, Jeong Min Seo, Hyuncheol Jeon, Haham Kim, Kyung-Min Kang, Abayomi Oladimeji Ogun, Sooa Yoon, Suhyun Lee, Junhyeok Hur, Tae-Jin Choi, Jong-Oh Kim, Seunghyung Lee
Publikováno v:
Animals, Vol 14, Iss 20, p 2965 (2024)
A six-week feeding trial was conducted to assess the safety of single-domain antibodies (sdAbs) derived from camelids against the white spot syndrome virus (WSSV) (WSSVvp28 was used as the antigen), focusing on the whole-organism responses and molecu
Externí odkaz:
https://doaj.org/article/1ffc158ce51446c7b361ef24750982de
Publikováno v:
Aquaculture Reports, Vol 25, Iss , Pp 101270- (2022)
The red-pink pigments produced by Arthrobacter bussei reportedly possess antioxidant and antibiotic properties, in addition to serving as food colorants and providing nutritional benefits. Despite the industrial potential of A. bussei, research on th
Externí odkaz:
https://doaj.org/article/6d01b67b31dd4af0848f1d4e7ddf13a1
Publikováno v:
Aquaculture Reports, Vol 20, Iss , Pp 100743- (2021)
of the wide variety of commercially available probiotics for aquaculture and the uncertainty surrounding the effectiveness of some of the products, shrimp farmers are becoming increasingly unsure of what probiotics to trust. The purpose of this study
Externí odkaz:
https://doaj.org/article/a546f43801e2474c8445631f40736a48
Publikováno v:
Microorganisms, Vol 10, Iss 6, p 1113 (2022)
In this study, two bacterial species, Salipiger thiooxidans and Exiguobacterium aestuarii, were extracted and screened from the Saemangeum Reservoir. This study examined these species’ suitability as a probiotic by confirming the effects of S. thio
Externí odkaz:
https://doaj.org/article/0dfd1fcc27c5499ab35f07ec0a66f8bd
Publikováno v:
Aquaculture Research. 53:4246-4255
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3501b4cf52c2099fd58a283a690154a9
https://doi.org/10.1111/are.15922
https://doi.org/10.1111/are.15922
Publikováno v:
Microorganisms. 10(6)
In this study, two bacterial species
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::ccfd0e2798d051af64a9b540573af6ec
https://pubmed.ncbi.nlm.nih.gov/35744631
https://pubmed.ncbi.nlm.nih.gov/35744631
Publikováno v:
Aquaculture Reports, Vol 20, Iss, Pp 100743-(2021)
Because of the wide variety of commercially available probiotics for aquaculture and the uncertainty surrounding the effectiveness of some of the products, shrimp farmers are becoming increasingly unsure of what probiotics to trust. The purpose of th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00f7bd4764652ca1a8738251862ced06
http://www.sciencedirect.com/science/article/pii/S2352513421001599
http://www.sciencedirect.com/science/article/pii/S2352513421001599
Publikováno v:
SAE International Journal of Passenger Cars - Mechanical Systems. 6:1408-1417
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f208819224696af519a37cf9d370173e
https://doi.org/10.4271/2013-01-2036
https://doi.org/10.4271/2013-01-2036