Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Hyun-hee Oh"'
Publikováno v:
Journal of Diabetes Research, Vol 2014 (2014)
Sodium meta-arsenite (SA) is implicated in the regulation of hepatic gluconeogenesis-related genes in vitro; however, the effects in vivo have not been studied. We investigated whether SA has antidiabetic effects in a type 2 diabetic mouse model. Dia
Externí odkaz:
https://doaj.org/article/e086f215c0dd4243a1aa5d597cccdc6f
Autor:
Hyun-hee Oh
Publikováno v:
Journal of Eastern-Asia Buddhism and Culture. 56:93-118
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca04c0ebfcf2007fc2b4d8158e72d703
https://doi.org/10.21718/eabc.2023.56.04
https://doi.org/10.21718/eabc.2023.56.04
Autor:
Hyun - Hee Oh
Publikováno v:
Studies of Seon Culture. 32:179-206
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::96c427042811231b8d8da6f299dc2d70
https://doi.org/10.24956/ssc.32.5
https://doi.org/10.24956/ssc.32.5
Autor:
Hyun-hee Oh
Publikováno v:
Journal of Eastern-Asia Buddhism and Culture. 48:227-252
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3be12e9cbd34faad9acc4b6b6f71c863
https://doi.org/10.21718/eabc.2021.48.08
https://doi.org/10.21718/eabc.2021.48.08
Autor:
Hyun Hee Oh, Jin Joo
Publikováno v:
Korean Journal of Chemical Engineering. 38:1052-1058
Lithium-ion conductivity is one of the critical factors in improving the rate capability of LiFePO4 in lithium-ion batteries. The one-dimensional diffusion pathway of lithium ions slows the charging/discharging rates in the olivine structure of LiFeP
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::94f5158f64c6b091867cfdbd38b433e8
https://doi.org/10.1007/s11814-021-0772-x
https://doi.org/10.1007/s11814-021-0772-x
Autor:
Kim， Soo-Jung, Hyun-Hee Oh
Publikováno v:
Journal of Tourism Sciences. 44:71-87
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2d2b18fe0f141ba1984a656e0d342e35
https://doi.org/10.17086/jts.2020.44.3.71.87
https://doi.org/10.17086/jts.2020.44.3.71.87
Publikováno v:
The Korean Journal of Parasitology
This report describes a dog infected with Hepatozoon canis, the first canine infection in the Republic of Korea. A 2-year-old intact male Maltese dog presented with anorexia and depression. Physical examinations revealed mild dehydration and hyperthe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::79a6e852e0a3951d9619061d26617c7f
http://europepmc.org/articles/PMC5678469
http://europepmc.org/articles/PMC5678469
Autor:
Cheol Soo Choi, Jang Ho Hur, Jae Hwi Song, Hyun Joo Yoo, Hui-Young Lee, Hyun Hee Oh, Soon Mi Shim, Suwon Jeon, Goon Tae Kim, Xian-Cheng Jiang, Su Yeon Lee, Shi Young Park, Byung Cheon Lee, Jae Sung Lee, Yoo Jeong Song, Tae Sik Park
Publikováno v:
Diabetes
Sphingolipids have been implicated in the etiology of chronic metabolic diseases. Here, we investigated whether sphingolipid biosynthesis is associated with the development of adipose tissues and metabolic diseases. SPTLC2, a subunit of serine palmit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba7817d67d4123a92c8e2af642582501
https://doi.org/10.2337/db16-1232
https://doi.org/10.2337/db16-1232
Autor:
Jun Hee Jo, Tae Young Park, Chang Ki Huh, Kyoung Sun Seo, Hee Sun Yang, Jin Seong Woo, Hyun Hee Oh, Hoo Kil Jung, Yu Jin Choi
Publikováno v:
Food Science and Biotechnology. 24:161-167
The anti-inflammatory effects of fermented Ganoderma lucidum water extracts (FGW) were investigated. G. lucidum water extracts (GW) were fermented using the lactic acid bacterium Bifidobacterium bifidum, followed by Lactobacillus sakei subsp. sakei L
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e21a91800361a3c98362d05f49e1203f
https://doi.org/10.1007/s10068-015-0022-2
https://doi.org/10.1007/s10068-015-0022-2
Autor:
Seong Eun Jang, Jisun Oh, Inhyu Bae, Eun-Jeong Jeong, Jai-Sung Lee, Nam Keun Lee, Hyun Hee Oh, Yong-Seob Jeong, Hoo Kil Jung
Publikováno v:
Food Science and Biotechnology. 23:1193-1198
The antifungal effects of essential oils (EOs) on cultures of the known cheese fungal contaminants Penicillium spp. were evaluated. Cinnamon leaf and bark EOs were the most effective among 8 EOs tested. The main components of both cinnamon EOs were e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c8b3f3c06f69e5610a1c7126e5e03564
https://doi.org/10.1007/s10068-014-0163-8
https://doi.org/10.1007/s10068-014-0163-8