Zobrazeno 1 - 10
of 103
pro vyhledávání: '"Hyun-bok Kim"'
Autor:
Ji-Hae Lee, Heon-Woong Kim, So-Ah Kim, Wan-Taek Ju, Seong-Ryul Kim, Hyun-Bok Kim, Ik-Seob Cha, Seong-Wan Kim, Jong-Woo Park, Sang-Kuk Kang
Publikováno v:
Foods, Vol 13, Iss 10, p 1547 (2024)
In this study, we investigated the anti-hypertensive properties of mulberry products by modulating the renin–angiotensin system (RAS). Comparative analysis showed that the ethyl acetate fractions, particularly from the Cheongil and Daeshim cultivar
Externí odkaz:
https://doaj.org/article/dda5574ab9084d3b9ed49020a1d4aa1f
Publikováno v:
Foods, Vol 12, Iss 19, p 3613 (2023)
Recently, “mature” silkworms (MS) of Bombix mori have been considered a potential nutraceutical, with a number of health benefits reported for steamed and lyophilized MS powder (SMSP). However, no obesity-related effects have been reported for SM
Externí odkaz:
https://doaj.org/article/4682b03ac8e64ad89e92acd24948a11f
Autor:
Tae Sik Sung, Seung-Bum Ryoo, Chang-Hyun Lee, Seon-Min Choi, Joo-Won Nam, Hyun-Bok Kim, Ji young Lee, Jung-Dae Lim, Kyu Joo Park, Hyun-Tai Lee
Publikováno v:
Nutrients, Vol 15, Iss 8, p 1889 (2023)
The fruit of Morus alba L. (MAF) has been consumed as a food worldwide. MAF has also been widely used in traditional medicine for thousands of years in East Asia, and its diverse bioactivities have been reported in numerous publications. However, no
Externí odkaz:
https://doaj.org/article/5d545779bb5d45c8a7d126345e4b7d46
Publikováno v:
Plants, Vol 11, Iss 22, p 3019 (2022)
The aim of this study is to compare the functions of the physiologically active compounds of three types of mulberry leaf by cultivar, and to confirm the changes using hot-melt extrusion (HME−ML). The active components of mulberry leaf were analyze
Externí odkaz:
https://doaj.org/article/62091f6acef74381bed6d21340cd25dd
Autor:
Eun-Ji Go, Byeong-Ryeol Ryu, Su-Ji Ryu, Hyun-Bok Kim, Hyun-Tai Lee, Jin-Woo Kwon, Jong-Suep Baek, Jung-Dae Lim
Publikováno v:
International Journal of Molecular Sciences, Vol 22, Iss 22, p 12377 (2021)
Mulberry fruits are rich sources of anthocyanins that exhibit beneficial biological activity. These anthocyanins become instable in an aqueous media, leading to their low bioavailability. In this study, a colloidal dispersion was produced by processi
Externí odkaz:
https://doaj.org/article/5b2ce28541da4d02bbaa3baf715687ec
Publikováno v:
Journal of Food Quality, Vol 2019 (2019)
Mulberry (Morus alba L.) has been used in East Asia (Korea, China, and Japan) as a medicine because of its various pharmacological effects including the excellent antioxidant properties of its fruit. This study analyzed extracts from 12 varieties of
Externí odkaz:
https://doaj.org/article/26d51f222cb34aee8e44e7c26f06f08f
Publikováno v:
Biomolecules, Vol 11, Iss 1, p 70 (2021)
Silk fibroin (SF)-based materials are exposed to both natural and artificial ultraviolet (UV) light during preparation or administration. However, the effects of UV irradiation on SF films prepared under different conditions have not yet been describ
Externí odkaz:
https://doaj.org/article/97896611023249e8944569abecc4e7b9
Publikováno v:
International Journal of Industrial Entomology & Biomaterials. Dec2022, Vol. 45 Issue 2, p93-98. 6p.
Autor:
Hyun Bok Kim, Eun Ji Go, Young Seek Seok, Byeong Ryeol Ryu, Gyeong Ju Gim, Ye Rim Shin, Ji Young Lee, Hyun Tai Lee, Jung Dae Lim
Publikováno v:
Korean Journal of Medicinal Crop Science. 31:92-106
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 51:633-639