Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Hyun-Sung Kang"'
Publikováno v:
Journal of Materials Research and Technology, Vol 18, Iss , Pp 5337-5361 (2022)
Nickel-aluminum bronze (NAB) is a widely used copper alloy for the fabrication of marine propellers owing to its excellent corrosion resistance in seawater. The repairing process of damaged propellers is an important research topic. This study propos
Externí odkaz:
https://doaj.org/article/fef679fce4264a8490a9b5da73e627d4
Autor:
Jin Hyoung Cho, Ra Ham Lee, Young-Joo Jeon, Seon-Min Park, Jae-Cheon Shin, Seok-Ho Kim, Jin Young Jeong, Hyun-sung Kang, Nag-Jin Choi, Kang Seok Seo, Young Sik Cho, MinSeok S. Kim, Sungho Ko, Jae-Min Seo, Seung-Youp Lee, Jung-Hyun Shim, Jung-Il Chae
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 29, Iss 11, Pp 1653-1663 (2016)
Meat quality is a complex trait influenced by many factors, including genetics, nutrition, feeding environment, animal handling, and their interactions. To elucidate relevant factors affecting pork quality associated with oxidative stress and muscle
Externí odkaz:
https://doaj.org/article/1f3e5c12ab564971a90a0587913abea8
Publikováno v:
International Journal of Precision Engineering and Manufacturing-Green Technology.
Autor:
Taeheon Lee, Dong-Hyun Shin, Seoae Cho, Hyun Sung Kang, Sung Hoon Kim, Hak-Kyo Lee, Heebal Kim, Kang-Seok Seo
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 27, Iss 3, Pp 303-309 (2014)
The increasing importance of meat quality has implications for animal breeding programs. Research has revealed much about the genetic background of pigs, and many studies have revealed the importance of various genetic factors. Since meat quality is
Externí odkaz:
https://doaj.org/article/231d04cafc9e483498c601f4c2dd6bfa
Publikováno v:
Energies, Vol 13, Iss 6163, p 6163 (2020)
Energies; Volume 13; Issue 23; Pages: 6163
Energies; Volume 13; Issue 23; Pages: 6163
Recently, the need for energy-saving and eco-friendly energy systems is increasing as problems such as rapid climate change and air pollution are getting more serious. While research on a power generation system using hydrogen energy-based fuel cells
Autor:
Hyun Sung Kang, Yoon Hyuk Shin
Publikováno v:
Energies, Vol 12, Iss 16, p 3145 (2019)
Energies
Volume 12
Issue 16
Energies
Volume 12
Issue 16
Recently, extensive studies on power generation using clean energy have been conducted to reduce air pollution and global warming. In particular, as existing internal combustion engines lose favor to power generation through hydrogen fuel cells, the
Autor:
Ko Sungho, Nag-Jin Choi, Young Sik Cho, Jin Young Jeong, Seokho Kim, Jin Hyoung Cho, Jae-Min Seo, Young Joo Jeon, Ra Ham Lee, Minseok Kim, Jung-Hyun Shim, Jae-Cheon Shin, Seung-Youp Lee, Seon-Min Park, Kang Seok Seo, Hyun-Sung Kang, Jung-Il Chae
Publikováno v:
Asian-Australasian Journal of Animal Sciences. 29:1653-1663
Meat quality is a complex trait influenced by many factors, including genetics, nutrition, feeding environment, animal handling, and their interactions. To elucidate relevant factors affecting pork quality associated with oxidative stress and muscle
Publikováno v:
Journal of Agriculture & Life Science. 48:207-213
In many avian species, it is difficult to distinguish the sexes based on their external features. Sex determination is an important area of study in developmental and evolutionary biology, as well as in ecology. In penguins, physical sexual character
Autor:
Hyun Sung Kang, Dong-Hyun Shin, Hak-Kyo Lee, Kang-Seok Seo, Sung Hoon Kim, Taeheon Lee, Seoae Cho, Heebal Kim
Publikováno v:
Asian-Australasian Journal of Animal Sciences
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES(27): 3
Asian-Australasian Journal of Animal Sciences, Vol 27, Iss 3, Pp 303-309 (2014)
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES(27): 3
Asian-Australasian Journal of Animal Sciences, Vol 27, Iss 3, Pp 303-309 (2014)
The increasing importance of meat quality has implications for animal breeding programs. Research has revealed much about the genetic background of pigs, and many studies have revealed the importance of various genetic factors. Since meat quality is
Autor:
Hyun-Sung Kang, Yong-Ku Kong, Seulki Lee, Dae-Min Kim, Taemoon Lee, Eunyoung Roh, Hyunjoon Park, Wenbin Zhao, Dujeong Kim
Publikováno v:
Journal of the Ergonomics Society of Korea. 32:503-509
Objective: The purpose of this study is to analyze the individual finger force between dominant hand and non-dominant hand and to investigate an effect of the individual finger on the total grip strength depending on dominant hand and non-dominant ha