Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Hyun-Su Jung"'
Autor:
Yea-Ji Kim, Dong-Min Shin, Jong-Hyeok Yune, Hyun-Su Jung, Hyuk-Cheol Kwon, Kyung-Woo Lee, Jae-Wook Oh, Beob-Gyun Kim, Sung-Gu Han
Publikováno v:
Gels, Vol 8, Iss 6, p 369 (2022)
Emulsion gel has been used to replace animal fats in meat products. Konjac is a widely used gelling agent; however, its low emulsion stability limits its use in meat products. This study aimed to examine the quality characteristics of β-cyclodextrin
Externí odkaz:
https://doaj.org/article/45b9f9b799b44640ba25a6ff4881e9e3
Autor:
Do-Hyun Kim, Jong-Hyeon Han, Hyuk-Cheol Kwon, Su-Jin Lim, Seo-Gu Han, Hyun-Su Jung, Keyong-Ho Lee, Ju-Hee Kang, Sung-Gu Han
Publikováno v:
Toxics, Vol 9, Iss 12, p 354 (2021)
Poly(ethylene glycol) diglycidyl ether (PEGDE) is widely used to cross-link polymers, particularly in the pharmaceutical and biomaterial sectors. However, the subcutaneous toxicity of PEGDE has not yet been assessed. PEGDE samples (500–40,000 μg/m
Externí odkaz:
https://doaj.org/article/39c9c24218964523bf3aa61cc0f48cfd
Autor:
Jong Hyeon Han, Dong Hyun Keum, Vahinika Kothuri, Yea-Ji Kim, Hyuk Cheol Kwon, Do Hyun Kim, Hyun Su Jung, Sung Gu Han
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 101807- (2024)
Plant-based meat analogs require improvements in taste and texture to better replicate traditional meat. L-theanine and tannin, abundant in green tea, influence food taste and physicochemical properties. This study evaluated the quality characteristi
Externí odkaz:
https://doaj.org/article/3f28e602943b433bac79e3f07da1b5d5
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 15, Iss 1, Pp 1-15 (2024)
Abstract Cellular agriculture is an innovative technology for manufacturing sustainable agricultural products as an alternative to traditional agriculture. While most cellular agriculture is predominantly centered on the production of cultured meat,
Externí odkaz:
https://doaj.org/article/8cd9f11bf4034ac7a5816ad8e3dadf52
Autor:
Do Hyun Kim, Dong Hyeon Keum, Hyuk Cheol Kwon, Hyun Su Jung, Jeong Tae Do, Jin Ryung Park, Jong Hyeon Han, Seo Gu Han, Seong Jun Hong, Sung Gu Han
Publikováno v:
Meat and Muscle Biology, Vol 8, Iss 1 (2024)
Cultivated meat relies on the production of muscle tissue using cell culture techniques. Myogenesis is a cellular differentiation process in which muscle satellite cells (SC) transform into myoblasts, or myotubes. The extracellular matrix (ECM) plays
Externí odkaz:
https://doaj.org/article/28c1644d59284f5c978e3388fc8ef7b9
Autor:
Hyuk Cheol Kwon, Hyun Su Jung, Do Hyun Kim, Jong Hyeon Han, Seo Gu Han, Dong Hyun Keum, Seong Joon Hong, Sung Gu Han
Publikováno v:
Animal Bioscience, Vol 36, Iss 11, Pp 1757-1768 (2023)
Objective The number of bovine mammary epithelial cells (BMECs) is closely associated with the quantity of milk production in dairy cows; however, the optimal levels and the combined effects of hormones and essential amino acids (EAAs) on cell prolif
Externí odkaz:
https://doaj.org/article/20c740b8bf8f48828a71c28526f0a81c
Publikováno v:
Animals, Vol 14, Iss 4, p 642 (2024)
Prolactin is essential for mammary gland development and lactation. Progesterone also induces ductal branching and alveolar formation via initial secretory differentiation within the mammary gland. Herein, we aimed to evaluate the role of progesteron
Externí odkaz:
https://doaj.org/article/002989fe561f4da2b3be8e338524764d
Autor:
Sung Gu Han, Dong-Min Shin, Seo Gu Han, Yea Ji Kim, Jong Hyeon Han, Hae Jung Park, Hyun Su Jung, Dong-Hyun Kim
Publikováno v:
Food and Life. 2021:99-105
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0339f815a7dfabcb73b0b56888dfcb1a
https://doi.org/10.5851/fl.2021.e9
https://doi.org/10.5851/fl.2021.e9
Publikováno v:
Food Bioscience. 53:102747
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::37e3c7c636eb60c6e59bce0cc6daf299
https://doi.org/10.1016/j.fbio.2023.102747
https://doi.org/10.1016/j.fbio.2023.102747
Publikováno v:
Transactions of the Korean Society for Noise and Vibration Engineering. 30:143-148
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::62c65359dc64a5329f9519e9f51838d4
https://doi.org/10.5050/ksnve.2020.30.2.143
https://doi.org/10.5050/ksnve.2020.30.2.143