Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Hyun-Sook Jin"'
Autor:
Nagendran Rajalingam, Jieun Jung, Seung-Mi Seo, Hyun-Sook Jin, Bo-Eun Kim, Myeong-In Jeong, Dawoon Kim, Jae-Gee Ryu, Kyoung-Yul Ryu, Kwang Kyo Oh
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Lettuce wraps are popular in Korean cuisine for their high nutritional value and versatility as healthy additions to multiple dishes. Microbial contamination of lettuce is a major concern, as lettuce is consumed fresh without cooking. Among foodborne
Externí odkaz:
https://doaj.org/article/e8a7404f2b2849da8c7678f10e3e7970
Autor:
Hyun Sook Jin, Byung Soo Chang
Our purpose in this study is to analyze the microstructural characteristics and constituent elements of inorganic substances added to the yellow ink and red ink pigments used in permanent makeup. We observed the microstructural properties of inorgani
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::99430262f08580dc6aa34129f5cf729f
https://doi.org/10.21203/rs.3.rs-1386883/v1
https://doi.org/10.21203/rs.3.rs-1386883/v1
Autor:
Rajalingam, Nagendran, Jieun Jung, Seung-Mi Seo, Hyun-Sook Jin, Bo-Eun Kim, Myeong-In Jeong, Dawoon Kim, Jae-Gee Ryu, Kyoung-Yul Ryu, Kwang Kyo Oh
Publikováno v:
Frontiers in Microbiology; 8/23/2022, Vol. 13, p1-12, 12p