Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Hyun-Jung Bae"'
Autor:
Chi-Yong Eom, Eun-Jin Park, In-Jeong Ko, Ho Young Kang, Ha-Na Lee, Jeong-Il Oh, Mi-Na Baek, Hyun-Jung Bae
Publikováno v:
Molecules and Cells
The DevSR (DosSR) two-component system, which is a major regulatory system involved in oxygen sensing in mycobacteria, plays an important role in hypoxic induction of many genes in mycobacteria. We demonstrated that overexpression of the kinase domai
Autor:
Ji-Hye Jung, Young Gyu Cho, So Hye Jeon, Jae Heon Kang, Eunju Sung, Yang Im Hur, Hyun Jung Bae
Publikováno v:
The Korean Journal of Obesity. 25:99-104
습관과 신체활동 습관은 성인기까지 지속되어 소아기의 건강 문제뿐 아니라 성인이 된 이후의 건강 문제에도 영향을 미치게 된다. 2012 년 학교건강검사 표본조사 결과에 의하면, 우리나라
Publikováno v:
The Journal of Organic Chemistry. 80:5302-5307
The Pd-catalyzed bisarylation of pyrroles with aryl iodides on water is described. The reaction proceeds under mild reaction conditions, i.e., relatively low temperature (40 °C) and phosphine-free.
Publikováno v:
Journal of the Korean Society for Applied Biological Chemistry. 57:685-691
Effects of newly-developed pigmented rice Superjami, in comparison with those of its parental cultivars (Heugjinjubyeo and Suweon 425) and ordinary brown rice, on the lipid and glucose metabolisms and antioxidative defense status in high fatfed mice
Publikováno v:
Journal of Food Science. 79:H2127-H2131
The effects of aging process on the ginsenosides and antioxidant activity of ginseng was investigated. Fresh ginseng roots were aged in oven at 70 or 80 °C for 7, 14, 21, or 28 d. Their ginsenosides, phenolics, and antioxidant activity were analyzed
Publikováno v:
Cereal Chemistry Journal. 90:497-501
The antioxidant capacity of newly developed and highly popular pigmented rice cultivars (black rice, Galsaekchalmi, Jeoktomi, Hongchalmi, and Nogwonmi) in South Korea was analyzed. The rice grains were ground into powder, extracted with 70% ethanol,
Publikováno v:
ChemInform. 46
The Pd-catalyzed bisarylation of pyrroles with aryl iodides on water is described. The reaction proceeds under mild reaction conditions, i.e., relatively low temperature (40 °C) and phosphine-free.
Publikováno v:
The FASEB Journal. 29
Autor:
Hyun-Jung Bae, Ha-Na Lee, Mi-Na Baek, Eun-Jin Park, Chi-Yong Eom, In-Jeong Ko, Ho-Young Kang, Jeong-Il Oh
Publikováno v:
Molecules & Cells (Elsevier B.V); 2017, Vol. 40 Issue 9, p632-642, 11p
Publikováno v:
Journal of Organic Chemistry; 5/15/2015, Vol. 80 Issue 10, p5302-5307, 6p