Zobrazeno 1 - 10
of 86
pro vyhledávání: '"Hyun-Ja Kim"'
Autor:
Jung Hyun Kwak, Chang Soo Eun, Dong Soo Han, Yong Sung Kim, Kyu Sang Song, Bo Youl Choi, Hyun Ja Kim
Publikováno v:
BMC Gastroenterology, Vol 22, Iss 1, Pp 1-8 (2022)
Abstract Background/Objectives The hormone-dependent effect of MAP3K1 gene polymorphisms may explain sex-specific differences in gastric cancer (GC) risk. Phytoestrogens have been shown to interact with this genetic factor. Here, we investigated the
Externí odkaz:
https://doaj.org/article/eea6d6aa8fd743709d0e55db69b4747b
Autor:
Jung Hyun Kwak, Chan Hyuk Park, Chang Soo Eun, Dong Soo Han, Yong Sung Kim, Kyu Sang Song, Bo Youl Choi, Hyun Ja Kim
Publikováno v:
Frontiers in Oncology, Vol 12 (2022)
PurposeCurrent evidence regarding the association between zinc intake and gastric cancer (GC)-specific survival in patients with intestinal-type GC is lacking. Therefore, this cohort study investigated the association between zinc intake and GC morta
Externí odkaz:
https://doaj.org/article/5a641d5d459648b394e5c566c536b145
Autor:
Shin Ah Kim, Bo Youl Choi, Kyu Sang Song, Chan Hyuk Park, Chang Soo Eun, Dong Soo Han, Yong Sung Kim, Hyun Ja Kim
Publikováno v:
The Korean Journal of Gastroenterology, Vol 73, Iss 3, Pp 141-151 (2019)
Background : /Aims: Behavioral factors, such as smoking and heavy alcohol consumption, increase the risk of gastric cancer (GC), but their effects on survival are not clear. We examined associations between prediagnostic smoking and alcohol drinking
Externí odkaz:
https://doaj.org/article/6f3921267bf24add849878a4862120ec
Autor:
J. H. Kwak, Hyun Ja Kim
Publikováno v:
The journal of nutrition, health & aging. 27:21-29
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b922a6a086bb786f0af628eab504678b
https://doi.org/10.1007/s12603-022-1872-y
https://doi.org/10.1007/s12603-022-1872-y
Autor:
Shin Ah, Kim, Jung Hyun, Kwak, Chang Soo, Eun, Dong Soo, Han, Yong Sung, Kim, Kyu Sang, Song, Bo Youl, Choi, Hyun Ja, Kim
Publikováno v:
Nutrition and Cancer. 75:652-661
Smoking is a risk factor for gastric cancer (GC) and causes oxidative stress. Antioxidant vitamins may protect against oxidative stress. This study aimed to determine the association between dietary antioxidant vitamin intake and GC risk according to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::76776c3715549997a6f9aa3b868793f2
https://doi.org/10.1080/01635581.2022.2147274
https://doi.org/10.1080/01635581.2022.2147274
Autor:
Sang Young Kim, Chang Soo Eun, Dong Soo Han, Yong Sung Kim, Kyu Sang Song, Bo Youl Choi, Hyun Ja Kim
Publikováno v:
Nutrition Research. 105:11-19
Diet is a critical risk factor for gastric cancer, and Koreans consume significantly high amounts of carbohydrates. This study examined the association between carbohydrate intake, glycemic index, and glycemic load and the risk of gastric cancer and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd7a6fa329bf7f408110c86075c26d98
https://doi.org/10.1016/j.nutres.2022.06.001
https://doi.org/10.1016/j.nutres.2022.06.001
Autor:
Jae Gon Lee, Shin Ah Kim, Chang Soo Eun, Dong Soo Han, Yong Sung Kim, Bo Youl Choi, Kyu Sang Song, Hyun Ja Kim, Chan Hyuk Park
Publikováno v:
PLoS ONE, Vol 14, Iss 8, p e0220660 (2019)
Controversies exist regarding the impact of age on gastric cancer-related mortality according to cancer stage. In our prospective cohort study, we evaluated the impact of age on stage-specific mortality in patients with gastric cancer. Between 2002 a
Externí odkaz:
https://doaj.org/article/ffc5c9ffee354d8d8c0e9d95d4b38ef1
Autor:
Jung Hyun Kwak, Hyun Ja Kim
Publikováno v:
Environmental Science and Pollution Research.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8e47029c8ba7b45957a96b0deb37cf5f
https://doi.org/10.1007/s11356-023-27216-6
https://doi.org/10.1007/s11356-023-27216-6
Publikováno v:
Alcohol. 98:19-24
This research investigated variations in alcohol consumption by socioeconomic factors and hypertensive status in South Korean adults, aged ≥19 years. This is a secondary data analysis using the Korea National Health and Nutrition Examination Survey
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4609c125ce7c0e98d0c9c14094d540de
https://doi.org/10.1016/j.alcohol.2021.09.002
https://doi.org/10.1016/j.alcohol.2021.09.002
