Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Hyun-Choong Ok"'
Autor:
Myung-Shin Kim, Roberto Lozano, Ji Hong Kim, Dong Nyuk Bae, Sang-Tae Kim, Jung-Ho Park, Man Soo Choi, Jaehyun Kim, Hyun-Choong Ok, Soo-Kwon Park, Michael A. Gore, Jung-Kyung Moon, Soon-Chun Jeong
Publikováno v:
Nature Communications, Vol 12, Iss 1, Pp 1-14 (2021)
The accumulation of recombination events in selfing species may lead to a rapid fixation of both beneficial and deleterious mutations. Here, the authors resequence 781 soybean accessions, show purging of deleterious mutation during domestication, and
Externí odkaz:
https://doaj.org/article/f73b2eec59cc4f6eb695540431b9ce03
Autor:
Choonseok Lee, Woo-Jong Hong, Ki-Hong Jung, Ha-Cheol Hong, Dool-Yi Kim, Hyun-Choong Ok, Man-Soo Choi, Soo-Kwon Park, Jaehyun Kim, Hee-Jong Koh
Publikováno v:
PLoS ONE, Vol 16, Iss 1, p e0245446 (2021)
The resveratrol-producing rice (Oryza sativa L.) inbred lines, Iksan 515 (I.515) and Iksan 526 (I.526), developed by the expression of the groundnut (Arachis hypogaea) resveratrol synthase 3 (AhRS3) gene in the japonica rice cultivar Dongjin, accumul
Externí odkaz:
https://doaj.org/article/1cbf3557b32743139e70d859cdb9dd11
Autor:
Soo-Kwon Park, Ki-Hong Jung, Jaehyun Kim, Man Soo Choi, Hyun-Choong Ok, Hee-Jong Koh, Choonseok Lee, Ha-Cheol Hong, Woo-Jong Hong, Dool-Yi Kim
Publikováno v:
PLoS ONE, Vol 16, Iss 1, p e0245446 (2021)
PLoS ONE
PLoS ONE
The resveratrol-producing rice (Oryza sativa L.) inbred lines, Iksan 515 (I.515) and Iksan 526 (I.526), developed by the expression of the groundnut (Arachis hypogaea) resveratrol synthase 3 (AhRS3) gene in the japonica rice cultivar Dongjin, accumul
Autor:
Michael A. Gore, Soo-Kwon Park, Man Soo Choi, Jung-Kyung Moon, Soon-Chun Jeong, Hyun-Choong Ok, Roberto Lozano, Jung Ho Park, Ji Hong Kim, Sangtae Kim, Dong Nyuk Bae, Jaehyun Kim, Myung-Shin Kim
Publikováno v:
Nature Communications
Nature Communications, Vol 12, Iss 1, Pp 1-14 (2021)
Nature Communications, Vol 12, Iss 1, Pp 1-14 (2021)
Globally, soybean is a major protein and oil crop. Enhancing our understanding of the soybean domestication and improvement process helps boost genomics-assisted breeding efforts. Here we present a genome-wide variation map of 10.6 million single-nuc
Autor:
Jung Ho Park, Soon-Chun Jeong, Myung-Shin Kim, Hyun Choong Ok, Sangtae Kim, Soo-Kwon Park, Ji Hong Kim, Man Soo Choi, Jaehyun Kim, Jung-Kyung Moon, Michael A. Gore, Dong Nyuk Bae, Roberto Lozano
As a predominant plant protein and oil source for both food and feed, soybean is unique in that both domesticated and wild types are predominantly selfing. Here we present a genome-wide variation map of 781 soybean accessions that include 418 domesti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6540a9fff158a598c9d23c1be68e39bf
Autor:
Seung-Ho Jeon, Jung-Kyung Moon, Soo-Kwon Park, Dool-Yi Kim, Seung-Sik Lee, Namhee Jeong, Choonseok Lee, Ki-Do Park, Ha-Cheol Hong, Hyun-Choong Ok
Publikováno v:
Journal of Life Science. 26:1121-1129
High-molecular-weight glutenin subunits (HMW-GSs) are extremely important determinants of the functional properties of wheat dough. Transgenic rice plants containing a wheat TaGlu-Ax1 gene encoding a HMG-GS were produced from the Korean wheat cultiva
Autor:
Young-Ah Jeon, Awraris Derbie Assefa, Yi-Jin Jeong, Hyun-Choong Ok, Hyung-Jin Baek, Da Jeong Kim, Jung-Sook Sung
Publikováno v:
Food research international (Ottawa, Ont.). 111
Autor:
Hyun-Sam Kim, Cheol-Ho Pan, Young-Ho Yoon, Hyun-Choong Ok, Su-Young Hong, Jung-Hwan Nam, Suk Woo Kang, Young-Ik Jin, Byung-Hun Um, Jin-Cheol Jeong, Chu Won Nho, Su-Jeong Kim
Publikováno v:
Korean Journal of Plant Resources. 27:610-621
Phenolic compounds such as isoflavones contribute to the antioxidant properties of soybean. This study investigated differences in the phenolic content and antioxidant activity of ten soybean cultivars grown in two different locations in Korea. We ob
Autor:
Jung-Hwan Nam, Jin-Cheol Jeong, Hyun-Choong Ok, Su-Young Hong, Yong-Ik Jin, Young-Ho Yoon, Hyun-Sam Kim, Cheol-Ho Pan, Su-Jeong Kim, Samnyu Jee, Chu Won Nho
Publikováno v:
Korean Journal of Plant Resources. 25:394-400
Contents of soyasaponin group B were compared according to two regions and ten varieties by HPLC. Those compounds were known to be beneficial for health. After soyasaponins were isolated and identified, those isolated compounds were used for HPLC ana