Zobrazeno 1 - 10
of 87
pro vyhledávání: '"Hyun Young Jung"'
Publikováno v:
Journal of Animal Science and Technology, Vol 66, Iss 3, Pp 587-602 (2024)
This research was conducted to study the effects of organic selenium (Se) supplements at different levels on pork loin quality during storage. Fifteen pork loins were procured randomly from three groups, Con (fed basal diet), Se15 (fed 0.15 ppm organ
Externí odkaz:
https://doaj.org/article/ab98032eb9d34749b5fdf41a5302089d
Autor:
Cheorun Jo, Hyun Young Jung, Jean-François Hocquette, Marie-Pierre Ellies-Oury, Minsu Kim, Sghaier Chriki
Publikováno v:
Meat and Muscle Biology, Vol 8, Iss 1 (2024)
Cell-based food, including cultured meat, introduces an innovative complement to our dietary options, introducing cellular agriculture and tissue engineering on the meat market together with traditional livestock farming. Originating from medical tis
Externí odkaz:
https://doaj.org/article/e42c55e199114a2bb329a030addac5b6
Autor:
Nicole Joy Bassous, Ashly Corona Rodriguez, Celina Ivonne Lomeli Leal, Hyun Young Jung, Chang Kee Lee, Sangwon Joo, Sumin Kim, Changhun Yun, Myung Gwan Hahm, Myoung‐Hwan Ahn, Sang‐Woo Kim, Young Suk Oh, Su Ryon Shin
Publikováno v:
Advanced Sensor Research, Vol 3, Iss 2, Pp n/a-n/a (2024)
Abstract Elucidating the capital mechanism for detecting greenhouse gases (GHGs) in the atmosphere, based on sensitivity, performance, and cost‐effectiveness, is challenging, but markedly needed in the presence of global climate change caused by GH
Externí odkaz:
https://doaj.org/article/22874fb56d0741cf9755690dc5a984ee
Publikováno v:
Current Research in Biotechnology, Vol 8, Iss , Pp 100241- (2024)
We evaluated the myogenic potential of muscle stem cells (MuSCs) derived from three distinct chicken purebreds—Rhode Island Red (RIR), White Leghorn (WL), and Cornish (CN). Chicken MuSCs were isolated from the breast muscles of chicken embryos on e
Externí odkaz:
https://doaj.org/article/bd805edb980f40f4b6112fc837972676
Publikováno v:
Animal Bioscience, Vol 36, Iss 2, Pp 295-306 (2023)
Objective Inhibiting the p38 mitogen-activated protein kinase (MAPK) signaling pathway delays differentiation and increases proliferation of muscle stem cells in most species. Here, we aimed to investigate the effect of p38 inhibitor (p38i) treatment
Externí odkaz:
https://doaj.org/article/596bd722868e44afa720cf2f9e9ff751
Autor:
Sen Gao, Sanghyun Hong, Soohyung Park, Hyun Young Jung, Wentao Liang, Yonghee Lee, Chi Won Ahn, Ji Young Byun, Juyeon Seo, Myung Gwan Hahm, Hyehee Kim, Kiwoong Kim, Yeonjin Yi, Hailong Wang, Moneesh Upmanyu, Sung-Goo Lee, Yoshikazu Homma, Humberto Terrones, Yung Joon Jung
Publikováno v:
Nature Communications, Vol 13, Iss 1, Pp 1-9 (2022)
The preparation of quantum silicon nanowires, materials with potential application in high-performance nanodevices, is challenging. Here, the authors synthesize vertically aligned sub-5 nm silicon nanowires via a vapor phase silicon etching process;
Externí odkaz:
https://doaj.org/article/4349107a619842719b49a7565f2af2de
Publikováno v:
Nature Communications, Vol 13, Iss 1, Pp 1-14 (2022)
Prime concerns of Li-S batteries revolve around the sulfur’s utility ranging from its performance to safety concerns. Here, the authors use biomacromolecular binder imparting conformal property to trigger high sulfur reactivity and modulate polysul
Externí odkaz:
https://doaj.org/article/433a435d719740fda2ce5a3994199010
Autor:
Hyun-Jun Kim, Hye-Jin Kim, Hyun Cheol Kim, Dongheon Lee, Hyun Young Jung, Taemin Kang, Cheorun Jo
Publikováno v:
Current Research in Food Science, Vol 7, Iss , Pp 100590- (2023)
Chicken meat spoilage is a significant concern for food safety and quality, and this study aims to predict the spoilage point of chicken breast meat through various attributes and metabolites. Chicken meat was stored in anaerobic packaging at 4 °C f
Externí odkaz:
https://doaj.org/article/bb0b09a35ad24eff897e0c0ea43726c3
Autor:
Dong-Kyung Lee, Minsu Kim, Jinsol Jeong, Young-Seok Lee, Ji Won Yoon, Min-Jeong An, Hyun Young Jung, Cho Hyun Kim, Yelim Ahn, Kwang-Hwan Choi, Cheorun Jo, Chang-Kyu Lee
Publikováno v:
Current Research in Food Science, Vol 7, Iss , Pp 100551- (2023)
Cellular agriculture is an emerging research field of agribiotechnology that aims to produce agricultural products using stem cells, without sacrificing animals or cultivating crops. Cultivated meat, as a representative cellular product of cellular a
Externí odkaz:
https://doaj.org/article/cdcef2e2a41440b0abdb437f466d8b79
Autor:
Seung-Won Yeom, Banseok You, Karam Cho, Hyun Young Jung, Junsu Park, Changhwan Shin, Byeong-Kwon Ju, Jong-Woong Kim
Publikováno v:
Scientific Reports, Vol 7, Iss 1, Pp 1-9 (2017)
Abstract Improving the performance of resistive switching memories, while providing high transparency and excellent mechanical stability, has been of great interest because of the emerging need for electronic wearable devices. However, it remains a g
Externí odkaz:
https://doaj.org/article/a19fc4c7352142cab9a3fb840579b5e3