Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Hyun Jung Son"'
Publikováno v:
Journal of Functional Foods, Vol 40, Iss , Pp 110-116 (2018)
Ishige foliacea, a species of edible brown algae, contains specific polyphenols called phlorotannins, which have antioxidant, anti-inflammatory, and anticancer properties. We hypothesized that the phlorotannin-rich fraction of I. foliacea (PRFI) is n
Externí odkaz:
https://doaj.org/article/0e505e283315462a9e3ef594ae4f8898
Autor:
Ma. Ana Therese De Guzman, Carolyn Ma. Cristine Magabilin, Seul Gi Park, Hyun Jung Son, Razzel Velasco, Camilla J. Vizconde
Publikováno v:
Asian Journal of English Language Studies (AJELS), Vol 2, Pp 52-75 (2014)
Focusing on a university classroom setting, the study determined the types of teacher talk used by three English language teachers. Data were gathered using classroom observations and structured interviews. Using Flanders Interaction Analysis (FIA),
Externí odkaz:
https://doaj.org/article/7d00f07a75ac4413b9f137fc5126146f
Autor:
Dong Wook Lim, Hyun Jung Son, Min Young Um, In-Ho Kim, Daeseok Han, Suengmok Cho, Chang-Ho Lee
Publikováno v:
Molecules, Vol 21, Iss 8, p 1022 (2016)
In the present study, we examined the ameliorating effects of demethoxycurcumin (DMC) on memory impairment induced by scopolamine using passive avoidance and Morris water maze tests in mice. Moreover, to determine the neurobiological effects underlyi
Externí odkaz:
https://doaj.org/article/9f9b04e7623d4d0da37ab7726b3bbf03
Autor:
Seong-kwen Kang, Hoi-cheol Kim, Younkyu Seo, Seung-won Kim, Hyeun-Jun Moon, Sang-min Lee, Hyun-Jung Son
Publikováno v:
Journal of the Korean Housing Association. 34:15-26
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8d776dcf853599745f1bd8fdfa3eddfc
https://doi.org/10.6107/jkha.2023.34.2.015
https://doi.org/10.6107/jkha.2023.34.2.015
Autor:
Sean T. Koester, Albert Chow, Evan Pepper-Tunick, Peggy Lee, Mary Eckert, Laurie Brenchley, Pamela Gardner, Hyun Jung Song, Naisi Li, Adam Schiffenbauer, Rita Volochayev, Nastaran Bayat, Jeffrey S. McLean, Lisa G. Rider, Susan Shenoi, Anne M. Stevens, Neelendu Dey
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-13 (2024)
Abstract Juvenile dermatomyositis (JDM) is a rare immune-mediated disease of childhood with putative links to microbial exposures. In this multi-center, prospective, observational cohort study, we evaluated whether JDM is associated with discrete ora
Externí odkaz:
https://doaj.org/article/235fc11b09764e7eb851d54773378551
Publikováno v:
Journal of Functional Foods, Vol 40, Iss, Pp 110-116 (2018)
Ishige foliacea, a species of edible brown algae, contains specific polyphenols called phlorotannins, which have antioxidant, anti-inflammatory, and anticancer properties. We hypothesized that the phlorotannin-rich fraction of I. foliacea (PRFI) is n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f71a64982286ad31033d876bb4e3ccfd
https://doi.org/10.1016/j.jff.2017.10.014
https://doi.org/10.1016/j.jff.2017.10.014
Autor:
Daeseok Han, Minseok Yoon, Min Young Um, Jaekwang Lee, Chang-Ho Lee, Dong Wook Lim, Tae-Eun Kim, Yun Tai Kim, Hyun Jung Son
Publikováno v:
Journal of food biochemistryREFERENCES. 44(4)
Ishige foliacea is used as a functional food in East-Asian countries. We evaluated the memory-enhancing effect of an ethanol extract of I. foliacea (EEI) using in vitro and in vivo models. In vitro acetylcholinesterase and β-secretase inhibitory act
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e476c2671197f11d3890212bfc173398
https://pubmed.ncbi.nlm.nih.gov/32020642
https://pubmed.ncbi.nlm.nih.gov/32020642
Autor:
Shin Min Park, Hyun Jung Son, Jeong Yong Lee, Kyung Bin Song, Ji-Hoon Kang, Miae Cho, Hyun Gyu Kim, Kyoung Ju Song, Jong Rak Kim
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 45:619-624
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::330f23fe20ec793336b2758b6613b3c0
https://doi.org/10.3746/jkfn.2016.45.4.619
https://doi.org/10.3746/jkfn.2016.45.4.619
Autor:
Ka Yeon Lee, Kil-Nam Kang, Shin Min Park, Jong-Tae Park, Hyun Jung Son, Kyung Bin Song, Hyun Gyu Kim, Ji-Hoon Kang
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 45:277-283
To improve the microbiological safety of wild vegetables after harvest, Aster scaber and Cirsium setidens Nakai were treated with combinations of 50 ppm aqueous chlorine dioxide (ClO2)/0.5% citric acid or fumaric acid, and 50 ppm ClO2/0.5% fumaric ac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aa8642ca884d5687dae8258ca4e20bca
https://doi.org/10.3746/jkfn.2016.45.2.277
https://doi.org/10.3746/jkfn.2016.45.2.277
Autor:
Shin Min Park, Miae Cho, Hyun Gyu Kim, Hyun Jung Son, Ji-Hoon Kang, Kyung Bin Song, Kyoung Ju Song, Jeong Yong Lee, Jong Rak Kim
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 44:1072-1078
To maintain high quality and microbiological safety of paprika during storage for export, paprika samples after harvest were treated with 75 ppmv chlorine dioxide (ClO 2 ) gas and stored at 8°C, which is the optimal storage temperature, for 30 days.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d15b80d4cb10a5fddc5321ae82e5288f
https://doi.org/10.3746/jkfn.2015.44.7.1072
https://doi.org/10.3746/jkfn.2015.44.7.1072