Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Hyun Joo Yoon"'
Publikováno v:
Clinical Journal of Korean Association of Orthodontists. 12:263-274
Publikováno v:
American Journal of Orthodontics and Dentofacial Orthopedics. 162:410-428
Publikováno v:
Korean Journal of Orthodontics
Objective To investigate dimensional changes in regional pharyngeal airway spaces after premolar extraction in bimaxillary skeletal protrusion (BSP) patients according to vertical skeletal pattern, and to further identify dentoskeletal risk factors t
Autor:
Dong-Ryul Kim, Kyung-A Kim, Eunseo Gwon, Seung-Hak Baek, Hyo-Won Ahn, Hyun-Joo Yoon, Namkug Kim, Su-Jung Kim
Publikováno v:
European journal of orthodontics. 44(1)
Summary Objectives The aim of the study was to evaluate the accuracy of a cascaded two-stage convolutional neural network (CNN) model in detecting upper airway (UA) soft tissue landmarks in comparison with the skeletal landmarks on the lateral cephal
Autor:
Ho-Chang Lyu, Hyun-Joo Yoon
Publikováno v:
Korean Institute of Interior Design Journal. 25:116-126
Autor:
Hye Ji Jang, Hyun-Dong Paik, Si-Kyung Lee, Xiang Li, Jieun Jung, Na-Kyoung Lee, Renda Kankanamge Chaturika Jeewanthi, Hyun Joo Yoon, Hee-Sook Jee
Publikováno v:
Korean Journal for Food Science of Animal Resources
The objective of this study was to investigate characteristics and functionality of yogurt applied red ginseng extract. Yogurts added with red ginseng extract (0.5, 1, 1.5, and 2%) were produced using Lactobacillus acidophilus and Streptococcus therm
Autor:
Hyun Joo Yoon1, Suk Bum Kim2, Dhara Somaiya1, Moon Jong Noh1, Kyoung-Baek Choi3, Chae-Lyul Lim3, Hyeon-Youl Lee3, Yeon-Ju Lee, Youngsuk Yi1, Kwan Hee Lee1 ortholee@tissuegene.com
Publikováno v:
BMC Musculoskeletal Disorders. 2015, Vol. 16 Issue 1, p1-12. 12p. 5 Graphs.
Effect of fermentation byBacillus subtilison antioxidant and cytotoxic activities of black rice bran
Autor:
Hyue Ju Jin, Kyoung Ah Lee, Hyun Joo Yoon, Kee-Tae Kim, Jae-Hoon Lee, Hyun Jung Kim, Hyun-Dong Paik
Publikováno v:
International Journal of Food Science & Technology. 50:612-618
Summary Black rice bran was fermented with Bacillus subtilis KU3 isolated from Korean traditional food, Kimchi. Antioxidant and cytotoxic activities of the fermented black rice bran were investigated. Total phenolic and anthocyanin contents decreased
Publikováno v:
Food Control. 44:16-21
This study was performed to develop a predictive growth model of Listeria monocytogenes to ensure the safety of raw pork. The pork samples were inoculated with a cocktail of two L. monocytogenes strains ATCC 15313 and L13-2 isolated from pork and wer
Autor:
Hyun Joo Yoon, Young Wook Jeong, Kye Hun Kim, Myeong Chan Cho, Jae Yeong Cho, Kamir Investigators, Chong Jin Kim, Ki Hong Lee, Myung Ho Jeong, Si Hyun Rhew, Soo Young Jang, Doo Sun Sim, Ju Han Kim, Jong Chun Park, Sung Soo Kim, Nam Sik Yoon, Young Joon Hong, Keun-Ho Park, Hyung Wook Park, Young Jo Kim, Jeong Gwan Cho, Hae Chang Jeong, Youngkeun Ahn
Publikováno v:
Journal of Korean Medical Science
We compared clinical characteristics, management, and clinical outcomes of nonagenarian acute myocardial infarction (AMI) patients (n=270, 92.3±2.3 yr old) with octogenarian AMI patients (n=2,145, 83.5±2.7 yr old) enrolled in Korean AMI Registry (K