Zobrazeno 1 - 10
of 158
pro vyhledávání: '"Hyun Hwa Lee"'
Autor:
Young Soon Kim, Hyun Hwa Lee, Moon Kyung Ko, Chae Eun Song, Cheol-Yong Bae, Yong Hwan Lee, Boung-Jun Oh
Publikováno v:
Molecular Plant-Microbe Interactions, Vol 14, Iss 1, Pp 80-85 (2001)
A pepper esterase gene (PepEST) that is highly expressed during an incompatible interaction between pepper (Capsicum annuum) and the anthracnose fungus Colletotrichum gloeosporioides has been previously cloned. Glutathione-S-transferase-tagged recomb
Externí odkaz:
https://doaj.org/article/ff1a328bb77640c8a6d695d5b4914116
Publikováno v:
Applied Sciences, Vol 13, Iss 22, p 12314 (2023)
This study investigated the antioxidant, antiaging, and antibacterial properties of Gracilaria verrucosa (GV) based on 95% methanol (GVM), ethanol (GVE), and hot water (GVW) extractions. Antioxidant activity assays revealed the total polyphenol and f
Externí odkaz:
https://doaj.org/article/d13da80691ad4e3aab52ad4d6ca23c5e
Autor:
Minsun Lee, Hyun-Hwa Lee
Publikováno v:
International Journal of Psychological Research, Vol 15, Iss 2 (2022)
Whilst the associations among age, body size, body (dis)satisfaction, and weight management behavior have been well documented, there is little research on how the combination of age and body size is related to body appreciation and health-related be
Externí odkaz:
https://doaj.org/article/7dceb8bbadec460e9134b2d4ed3486f0
Autor:
Yo-Seob Seo, HyangI Lim, Jeong-Yeon Seo, Kyeong-Rok Kang, Do Kyung Kim, Hyun-Hwa Lee, Deuk-Sil Oh, Jae-Sung Kim
Publikováno v:
Plants, Vol 12, Iss 2, p 253 (2023)
The aim of this study was to evaluate the anti-osteoporosis effects of Osmanthus fragrans leaf ethanol extract (OFLEE) in bone marrow-derived macrophages (BMM) and animals with osteoporosis. OFLEE not only suppressed tartrate-resistant acid phosphata
Externí odkaz:
https://doaj.org/article/ea04584ac80b41b1a0faf17cf539a67d
Publikováno v:
Applied Sciences, Vol 12, Iss 23, p 12161 (2022)
Sargassum fusiforme (SF), a perennial brown, is often steamed for consumption. SF contains many bioactive compounds; however, the effect of steaming these compounds is unknown. This study investigates phenolic component contents and antioxidant and a
Externí odkaz:
https://doaj.org/article/fc0b3208ca7442d294f7c57fed1de7a8
Autor:
Hyun-Hwa Lee, Jin-Sol Kim, Jun-Han Jeong, Su Mi Park, Ramaraj Sathasivam, Sook Young Lee, Chun Sung Kim
Publikováno v:
Journal of Marine Science and Engineering, Vol 10, Iss 9, p 1193 (2022)
Asian kelp (Undaria pinnatifida) is a brown alga mainly grown and consumed in East Asian countries such as China, Japan, and Korea. To date, studies on the various biological activities of Asian kelp have been conducted; however, studies focusing on
Externí odkaz:
https://doaj.org/article/a264d1ad5680411ba89566bdf068bb8a
Publikováno v:
Fashion and Textiles, Vol 5, Iss 1, Pp 1-16 (2018)
Abstract Since the California Transparency in Supply Chains Act (CTSCA) was enacted, many large apparel retailers are required to post a corporate social responsibility statement on their website regarding their practices. The present study applies t
Externí odkaz:
https://doaj.org/article/532ec70457cc409c830b133166e0746a
Autor:
Hyun-hwa Lee, Mi-hye Lee
Publikováno v:
Journal of special education : theory and practice. 23:1-22
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fcb7bb5d2aa4b6fb8c4a2951cf6af6c6
https://doi.org/10.19049/jsped.2022.23.3.01
https://doi.org/10.19049/jsped.2022.23.3.01
Autor:
Minsun Lee, Hyun-Hwa Lee
Publikováno v:
Journal of the Korean Society of Clothing and Textiles. 46:704-722
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5721cbde5d37596b2d75a7b065de701b
https://doi.org/10.5850/jksct.2022.46.4.704
https://doi.org/10.5850/jksct.2022.46.4.704
Publikováno v:
Journal of the Korea Academia-Industrial cooperation Society. 23:98-110
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0bc0c1c467d154c708e1deefe8f9f1a5
https://doi.org/10.5762/kais.2022.23.8.98
https://doi.org/10.5762/kais.2022.23.8.98