Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Hyun Hee L Lee"'
Autor:
Ho-Young Park, Hye-Bin Lee, So-Young Lee, Mi-Jin Oh, Sang Keun Ha, Eunju Do, Hyun Hee L. Lee, Jinyoung Hur, Kwang-Won Lee, Mi-Hyun Nam, Myoung Gyu Park, Yoonsook Kim
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Background and AimsExcessive intake of advanced glycation end products (AGEs), which are formed in foods cooked at high temperatures for long periods of time, has negative health effects, such as inflammatory responses and oxidative stress. Nε-(Carb
Externí odkaz:
https://doaj.org/article/d1f05938fa0242ef9e964a2fe0ed3d2d
Autor:
Moon Ho Do, Hyun Hee L. Lee, Yoonsook Kim, Hye-Bin Lee, Eunjung Lee, Jae Ho Park, Ho-Young Park
Publikováno v:
Journal of Functional Foods, Vol 85, Iss , Pp 104648- (2021)
Gut microbial dysbiosis, induced by alcohol consumption, disrupts the gut-liver axis, leading to the development and progression of alcoholic liver disease. In this study, we investigated the protective effects of the water-soluble extract from molok
Externí odkaz:
https://doaj.org/article/5b179d62a5284f7dba24dba470f339e9
Publikováno v:
Journal of Medicinal Food. 25:1102-1111
Autor:
Sera Kim, Mingyeong Kim, Min-Cheol Kang, Hyun Hee L. Lee, Chi Heung Cho, Inwook Choi, Yongkon Park, Sang-Hoon Lee
Publikováno v:
Antioxidants, Vol 10, Iss 1, p 112 (2021)
Oxidative stress, caused by the excessive production of reactive oxygen species (ROS), results in cellular damage. Therefore, functional materials with antioxidant properties are necessary to maintain redox balance. Turmeric leaves (Curcuma longa L.
Externí odkaz:
https://doaj.org/article/9a505d35e6484fd68d3873c899e4190b
Autor:
Mi-Jin Oh, Hyun Hee L. Lee, Hye-Bin Lee, Moon Ho Do, Miri Park, Chang-Hyun Lee, Ho-Young Park
Publikováno v:
Foodfunction. 13(14)
A water-soluble extract from radish greens (WERG) inhibits adipogenesis in 3T3-L1 adipocytes and ameliorates high fat diet-induced obesity in mice.
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 50:347-353
Autor:
Ji-Won Choi, Sang Yoon Choi, Hyun Hee L. Lee, Guijae Yoo, Sang-Hoon Lee, In-Wook Choi, Chi Heung Cho, Jinyoung Hur
Publikováno v:
Applied Biological Chemistry. 65
Muscle atrophy is associated with chronic diseases, such as heart failure diabetes, and aging-related diseases. Glycyrrhiza uralensis (GU) extract is widely used in traditional medicine. However, no studies have evaluated the effects of GU on muscle
Autor:
Moon Ho Do, Hyun Hee L. Lee, Jang-Eun Lee, Miri Park, Mi-Jin Oh, Hye-Bin Lee, Jae-Ho Park, Hyunjhung Jhun, Jin Hee Kim, Chang-Ho Kang, Ho-Young Park
Publikováno v:
Food Chemistry. 400:134038
Gellan gum (GG) is an anionic polysaccharide used as an additive in the food industry. However, the effect of GG on gut microbiota regulation and nonalcoholic fatty liver disease (NAFLD) has not yet been investigated. In vitro fermentation experiment
Autor:
Hyun Hee L. Lee, Yoonsook Kim, Moon Ho Do, Jae Ho Park, Ho-Young Park, Eun-Jung Lee, Hye-Bin Lee
Publikováno v:
Journal of Functional Foods, Vol 85, Iss, Pp 104648-(2021)
Gut microbial dysbiosis, induced by alcohol consumption, disrupts the gut-liver axis, leading to the development and progression of alcoholic liver disease. In this study, we investigated the protective effects of the water-soluble extract from molok
Publikováno v:
Food chemistry. 373
This study shows the inhibitory effect of sea buckthorn (Hippophae rhamnoides L.) extracts, sea buckthorn leaf (HRL) and berry (HRB), on the formation of advanced glycation endproducts (AGEs), closely linked to diverse disease. In vitro assay reveale