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Autor:
Heo JH; Department of Dermatology, Inha University School of Medicine, Incheon, Korea., Hyun HN; Department of Nursing, Inha University School of Medicine, Incheon, Korea., Lee SB; Department of Dermatology, Inha University School of Medicine, Incheon, Korea., Yoon HS; Department of Dermatology, Inha University School of Medicine, Incheon, Korea., Lee SH; Department of Dermatology, Inha University School of Medicine, Incheon, Korea., Shin J; Department of Dermatology, Inha University School of Medicine, Incheon, Korea., Choi GS; Department of Dermatology, Inha University School of Medicine, Incheon, Korea., Byun JW; Department of Dermatology, Inha University School of Medicine, Incheon, Korea.
Publikováno v:
Annals of dermatology [Ann Dermatol] 2021 Jun; Vol. 33 (3), pp. 295-297. Date of Electronic Publication: 2021 May 04.
Autor:
Heo JH; Department of Dermatology, Inha University School of Medicine, Incheon, Korea., Hyun HN; Department of Nursing, Inha University School of Medicine, Incheon, Korea., Lee SB; Department of Dermatology, Inha University School of Medicine, Incheon, Korea., Yoon HS; Department of Dermatology, Inha University School of Medicine, Incheon, Korea., Lee SH; Department of Dermatology, Inha University School of Medicine, Incheon, Korea., Yeom SD; Department of Dermatology, Inha University School of Medicine, Incheon, Korea., Shin J; Department of Dermatology, Inha University School of Medicine, Incheon, Korea., Choi GS; Department of Dermatology, Inha University School of Medicine, Incheon, Korea., Byun JW; Department of Dermatology, Inha University School of Medicine, Incheon, Korea.
Publikováno v:
Annals of dermatology [Ann Dermatol] 2020 Aug; Vol. 32 (4), pp. 348-350. Date of Electronic Publication: 2020 Jun 30.
Autor:
Kim T; Department of Biotechnology, College of Life Science and Biotechnology, Yonsei University, 50 Yonsei-ro, Seodaemun-gu, Seoul 03722, Republic of Korea. yr36@yonsei.ac.kr., Hyun HN; Department of Biotechnology, College of Life Science and Biotechnology, Yonsei University, 50 Yonsei-ro, Seodaemun-gu, Seoul 03722, Republic of Korea. yr36@yonsei.ac.kr., Heo R; Department of Health Sciences and Technology, SAIHST, Sungkyunkwan University, 2066 Seobu-ro, Jangan-gu, Suwon 16419, Republic of Korea., Nam K; Department of Biotechnology, College of Life Science and Biotechnology, Yonsei University, 50 Yonsei-ro, Seodaemun-gu, Seoul 03722, Republic of Korea. yr36@yonsei.ac.kr., Yang K; Department of Biotechnology, College of Life Science and Biotechnology, Yonsei University, 50 Yonsei-ro, Seodaemun-gu, Seoul 03722, Republic of Korea. yr36@yonsei.ac.kr., Kim YM; Department of Biotechnology, College of Life Science and Biotechnology, Yonsei University, 50 Yonsei-ro, Seodaemun-gu, Seoul 03722, Republic of Korea. yr36@yonsei.ac.kr., Lee YS; Department of Biotechnology, College of Life Science and Biotechnology, Yonsei University, 50 Yonsei-ro, Seodaemun-gu, Seoul 03722, Republic of Korea. yr36@yonsei.ac.kr., An JY; School of Chemical Engineering, Sungkyunkwan University, 2066 Seobu-ro, Jangan-gu, Suwon 16419, Republic of Korea., Park JH; Department of Health Sciences and Technology, SAIHST, Sungkyunkwan University, 2066 Seobu-ro, Jangan-gu, Suwon 16419, Republic of Korea and School of Chemical Engineering, Sungkyunkwan University, 2066 Seobu-ro, Jangan-gu, Suwon 16419, Republic of Korea., Choi KY; Natural Product Informatics Research Center, Korea Institute of Science and Technology, 679 Saimdang-ro, Gangneung-si, Gangwon-do 25451, Republic of Korea. kiyoungchoi@kist.re.kr., Roh YH; Department of Biotechnology, College of Life Science and Biotechnology, Yonsei University, 50 Yonsei-ro, Seodaemun-gu, Seoul 03722, Republic of Korea. yr36@yonsei.ac.kr.
Publikováno v:
Chemical communications (Cambridge, England) [Chem Commun (Camb)] 2020 Jun 18; Vol. 56 (49), pp. 6624-6627.
Autor:
Kim DW; Department of Biosystems & Biomaterials Science and Engineering, College of Agriculture and Life Sciences, Seoul National University, Seoul 08826, Korea. dwk8033@naver.com., Min TS; Department of Animal Biotechnology, Jeju National University, Jeju 63243, Korea. tsmin@jejunu.ac.kr., Kim Y; Plant Bioscience, School of Applied Biosciences, Kyungpook National University, Daegu 41566, Korea. kyh1229@knu.ac.kr., Silva RR; Institute of Mathematics and Statistics, Federal University of Goias, Goiania 74001-970, Brazil. renato.rrsilva@gmail.com., Hyun HN; Department of Plant Resources and Environment, Jeju National University, Jeju 63243, Korea. hnhyun@jejunu.ac.kr., Kim JS; Department of Plant Resources and Environment, Jeju National University, Jeju 63243, Korea. aha2011@jejunu.ac.kr., Kim KH; National Institute of Agricultural Sciences, Rural Development Administration (RDA), Jeonju 54874, Korea. biopiakim@korea.kr., Kim HJ; Department of Biosystems & Biomaterials Science and Engineering, College of Agriculture and Life Sciences, Seoul National University, Seoul 08826, Korea. kimhj69@snu.ac.kr., Chung YS; Department of Plant Resources and Environment, Jeju National University, Jeju 63243, Korea. yschung@jejunu.ac.kr.
Publikováno v:
International journal of environmental research and public health [Int J Environ Res Public Health] 2019 Oct 14; Vol. 16 (20). Date of Electronic Publication: 2019 Oct 14.
Autor:
Shin YH; College of Applied Life Science, Major of Plant Resources & Environment, Jeju National University, Jeju 63243, Korea., Ko EJ; College of Applied Life Science, Major of Plant Resources & Environment, Jeju National University, Jeju 63243, Korea., Kim SJ; Postech Biotech Center, Pohang University of Science and Technology, Pohang 37673, Korea., Hyun HN; College of Applied Life Science, Major of Plant Resources & Environment, Jeju National University, Jeju 63243, Korea.; Sustainable Agriculture Research Institute, Jeju National University, Jeju 63243, Korea., Jeun YC; College of Applied Life Science, Major of Plant Resources & Environment, Jeju National University, Jeju 63243, Korea.; Sustainable Agriculture Research Institute, Jeju National University, Jeju 63243, Korea.; The Research Institute for Subtropical Agriculture and Biotechnology, Jeju National University, Jeju 63604, Korea.
Publikováno v:
The plant pathology journal [Plant Pathol J] 2019 Oct; Vol. 35 (5), pp. 417-424. Date of Electronic Publication: 2019 Oct 01.
Autor:
Ko EJ; College of Applied Life Science, Major of Plant Resources and Environment, Jeju National University, Jeju, Korea., Ho Shin Y; College of Applied Life Science, Major of Plant Resources and Environment, Jeju National University, Jeju, Korea., Hyun HN; College of Applied Life Science, Major of Plant Resources and Environment, Jeju National University, Jeju, Korea., Song HS; Eco Energy Holdings Co., Ltd, Seoul, Korea., Hong JK; Department of Horticultural Science, Gyeongnam National University of Science and Technology (GNTech), Jinju, Korea., Jeun YC; College of Applied Life Science, Major of Plant Resources and Environment, Jeju National University, Jeju, Korea.; Sustainable Agriculture Research Institute, Jeju National University, Jeju, Korea.
Publikováno v:
Mycobiology [Mycobiology] 2019 Jul 05; Vol. 47 (3), pp. 308-318. Date of Electronic Publication: 2019 Jul 05 (Print Publication: 2019).
Autor:
Jeong MH; Division of Food Technology, Biotechnology and Agrochemistry, Institute of Environmentally-Friendly Agriculture, Chonnam National University, Gwangju 61186, South Korea., Lee YS; Division of Food Technology, Biotechnology and Agrochemistry, Institute of Environmentally-Friendly Agriculture, Chonnam National University, Gwangju 61186, South Korea., Cho JY; Department of Food Engineering, Mokpo National University, 571 Mokpo, South Korea., Ahn YS; Division of Forest Resources, Chonnam National University, Gwangju 500-757, South Korea., Moon JH; Department of Food Science and Technology and Functional Food Research Center, Chonnam National University, Gwangju, South Korea., Hyun HN; Department of Plant Resources & Environment, Cheju National University, Cheju 690-756, South Korea., Cha GS; Department of Fire Safety, Gwangju University, Gwangju 503-703, South Korea., Kim KY; Division of Food Technology, Biotechnology and Agrochemistry, Institute of Environmentally-Friendly Agriculture, Chonnam National University, Gwangju 61186, South Korea. Electronic address: kimkil@chonnam.ac.kr.
Publikováno v:
Microbial pathogenesis [Microb Pathog] 2017 Sep; Vol. 110, pp. 645-653. Date of Electronic Publication: 2017 Jul 18.
Autor:
Joa JH; National Institute of Horticultural & Herbal Science, RDA, Jeju, 690-150, Republic of Korea, choa0313@korea.kr., Weon HY, Hyun HN, Jeun YC, Koh SW
Publikováno v:
Journal of microbiology (Seoul, Korea) [J Microbiol] 2014 Dec; Vol. 52 (12), pp. 995-1001. Date of Electronic Publication: 2014 Nov 29.
Autor:
Kang SY; College of applied life science, Faculty of Bioscience and Industry, the Research Institute for Subtropical Agriculture and Biotechnology, Jeju National University, Jeju, 690-756, Republic of Korea., Kim KD, Hong JK, Hyun HN, Jeun YC
Publikováno v:
Journal of microbiology (Seoul, Korea) [J Microbiol] 2014 May; Vol. 52 (5), pp. 422-6. Date of Electronic Publication: 2014 Apr 11.