Zobrazeno 1 - 10
of 400
pro vyhledávání: '"Hyun Dong Paik"'
Publikováno v:
Animals, Vol 9, Iss 8, p 581 (2019)
This study was conducted to evaluate the effects of dietary supplementation of Weissella cibaria JW15 (WJW15) isolated from traditional Korean fermented vegetable product (kimchi) as a probiotic feed additive on nutrient digestibility, blood profiles
Externí odkaz:
https://doaj.org/article/4087802cbec84a51bd87abc083b65bf6
Publikováno v:
Poultry Science, Vol 102, Iss 7, Pp 102680- (2023)
ABSTRACT: This study aimed to determine the skin protective effect of egg yolk phosvitin phosphopeptides (PPPs). Phosvitin was separated from the egg yolk, and PPPs were produced using high-temperature and mild-pressure (HTMP) pretreatment and enzyme
Externí odkaz:
https://doaj.org/article/6bea5ae4c2c442ef81022a505c15ef74
Publikováno v:
Journal of Functional Foods, Vol 103, Iss , Pp 105487- (2023)
Ovalbumin (OA) is a major protein in egg white, and enzymatic hydrolysis of OA is well-known to improve its functional properties. In this study, the immune-enhancing effects of OA hydrolysates (OAH), prepared using proteolytic enzymes (Alcalase®,
Externí odkaz:
https://doaj.org/article/8d6c99afa0f24187815c6c2622d87314
Publikováno v:
Journal of Functional Foods, Vol 98, Iss , Pp 105264- (2022)
This study investigated the immunostimulatory effect of egg yolk-derived phosvitin phosphopeptides (PPPs) prepared by high-temperature and mild-pressure (HTMP) pretreatment and enzyme combinations in RAW 264.7 macrophages. Treating RAW 264.7 macropha
Externí odkaz:
https://doaj.org/article/6fe167f551384e738b2b47463d454fa3
Autor:
Chi Rac Hong, Eun Ha Lee, Young Hoon Jung, Ju-Hoon Lee, Hyun-Dong Paik, Sung-Chul Hong, Seung Jun Choi
Publikováno v:
Antioxidants, Vol 12, Iss 8, p 1636 (2023)
We investigated the potential of Inula britannica extract encapsulated in liposomes as a functional food ingredient with enhanced bioavailability and stability. Inula britannica, known for its anti-inflammatory properties and various health benefits,
Externí odkaz:
https://doaj.org/article/e10f8b6bc9474d759cabadf5209d3b2d
Publikováno v:
Journal of Animal Science and Technology, Vol 63, Iss 5, Pp 1159-1168 (2021)
Ovotransferrin (OTF), an egg protein known as transferrin family protein, possess strong antimicrobial and antioxidant activity. This is because OTF has two iron binding sites, so it has a strong metal chelating ability. The present study aimed to
Externí odkaz:
https://doaj.org/article/47aa3730d3874cdab32b1d71174a6763
Publikováno v:
Journal of Functional Foods, Vol 58, Iss , Pp 324-329 (2019)
The bioactive compounds and probiotic properties of three Saccharomyces cerevisiae strains isolated from cucumber jangajji were investigated. The β-glucan contents of S. cerevisiae KU200270, KU200280, and KU200284 were 4.09%, 7.45%, and 13.97%, resp
Externí odkaz:
https://doaj.org/article/40eec3436f104f8b8513e105b0104b88
Publikováno v:
Antioxidants, Vol 11, Iss 10, p 1848 (2022)
Compared with traditionally cultured ginseng, hydroponic ginseng (HG) contains more remarkable bioactive compounds, which are known to exert diverse functional effects. This study aimed to enhance the multifunctional effects, including the antioxidat
Externí odkaz:
https://doaj.org/article/afaaa4a3e77a420b8b38d66c63c24caa
Publikováno v:
Food Science and Industry. 56:2-12
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::464e142f9a0b7bf636f35a59e0975e52
https://doi.org/10.23093/fsi.2023.56.1.2
https://doi.org/10.23093/fsi.2023.56.1.2
Publikováno v:
Foods, Vol 11, Iss 1, p 121 (2022)
The objective of this study was to determine the immunomodulatory effects of egg yolk protein–water extract (EYW) on splenocyte proliferation, cytokine secretion, immunoglobulin production, and NK cell cytotoxic activity in BALB/c mice. The forced
Externí odkaz:
https://doaj.org/article/ef37b57cb1834a0d95ffc07b9501a5b4