Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Hyun Ah Han"'
Publikováno v:
Korean Journal of Food Preservation. 30:98-108
The purpose of this study was to determine the vitamin B1 and B3 contents in 135 Korean domestic foods using high performance liquid chromatography (HPLC). The Standard Reference Material (SRM) 3233 and in-house control (grain, whole wheat and flour
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dfdef64e02461de044000f88970a2311
https://doi.org/10.11002/kjfp.2023.30.1.98
https://doi.org/10.11002/kjfp.2023.30.1.98
Publikováno v:
Preventive Nutrition and Food Science
Aronia, blueberry, Korean raspberry, blackberry, mulberry, and red raspberry fruits cultivated in Korea were evaluated for total phenol content (TPC), total flavonoid content (TFC), total anthocyanin, and ascorbic acid content. All berries were assay
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::48b4976ae1850259cb9166a243efa0f8
http://europepmc.org/articles/PMC8747965
http://europepmc.org/articles/PMC8747965
Publikováno v:
The Korean Journal of Crop Science. 62:32-39
This study was performed to investigate the physicochemical properties of raw and roasted oats for the production of processed goods. Changes in particle size, pH, moisture content, Hunter b value, polyphenols, proteins, flavonoids, lipid rancidity,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5229eada10fea882ddc1c9e47c63f9cc
https://doi.org/10.7740/kjcs.2016.62.1.032
https://doi.org/10.7740/kjcs.2016.62.1.032
Autor:
Gyung-Rim, Yong, Yoseph Asmelash, Gebru, Dae-Woon, Kim, Da-Ham, Kim, Hyun-Ah, Han, Young-Hoi, Kim, Myung-Kon, Kim
Publikováno v:
Foods
Essential oil obtained from Maclura triscuspidata fruit has been reported to have functional properties. This study aimed at determining chemical compositions and antioxidant activities of steam-distilled essential oil (SDEO) and glycosidically bound
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c9b92b449ed1b9ba22db0e549b72468d
https://pubmed.ncbi.nlm.nih.gov/31835417
https://pubmed.ncbi.nlm.nih.gov/31835417
Autor:
Myung-Kon Kim, Young-Hoi Kim, In-Sok Lee, Hyun-Ah Han, Young-Eun Song, Young-Ju Song, Sang-Young Seo, Shin-Young Park, Eun Ju Song, Ki-Kwon Lee, So-Ra Choi
Publikováno v:
The Korean Journal of Food And Nutrition. 29:698-705
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::326b526beb8927c681fe90b7db94f7ce
https://doi.org/10.9799/ksfan.2016.29.5.698
https://doi.org/10.9799/ksfan.2016.29.5.698
Publikováno v:
Journal of Agricultural Science and Technology B. 8
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d41bfda9299daca7950c87ba500bfbf4
https://doi.org/10.17265/2161-6264/2018.01.006
https://doi.org/10.17265/2161-6264/2018.01.006
Autor:
Min Kyung Choi, Gi Kwon Lee, Sun Young So, Young Jin Yu, Eun Song, Sang Young Seo, Min Sil Ahn, Young Ju Song, So Ra Choi, Chung Kon Kim, Hyun Ah Han, Young Eun Song
Publikováno v:
The Korean Journal of Food And Nutrition. 28:428-435
This study was conducted to investigate the quality characteristics of instant gruel containing ear mushroom and black rice with the goal of improving the added value and increasing the consumption of ear mushroom. To make ear mushroom instant gruel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::571c79b2ee752468f5a37a9ae789d173
https://doi.org/10.9799/ksfan.2015.28.3.428
https://doi.org/10.9799/ksfan.2015.28.3.428
Quality Characteristics by Various Drying Methods in Ear Mushroom (Auricularia auricula-judae Quel.)
Autor:
Hee Jun Kim, Hyun Ah Han, Chung Kon Kim, Min Kyung Choi, Sang Young Seo, Gi Kwon Lee, So Ra Choi, Sun Young So, Eun Ju Song, Young Jin Yu, Young Ju Song, Min Sil Ahn
Publikováno v:
Korean Journal of Medicinal Crop Science. 22:497-503
In order to produce the high quality of dried-ear mushroom, various drying methods such as hot-air drying at 40 ~ 80℃ , freeze drying and drying in vinyl house were carried out. Drying hours of hot-air drying, freeze drying and drying in vinyl hous
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::060ccad985ed953412078a27b78a9b8c
https://doi.org/10.7783/kjmcs.2014.22.6.497
https://doi.org/10.7783/kjmcs.2014.22.6.497
Autor:
Hyun-Ah Han, Myung-Kon Kim, Gyung-Rim Yong, Da-Ham Kim, Dae-Woon Kim, Yoseph Asmelash Gebru, Young-Hoi Kim
Publikováno v:
Foods
Volume 8
Issue 12
Volume 8
Issue 12
Essential oil obtained from Maclura triscuspidata fruit has been reported to have functional properties. This study aimed at determining chemical compositions and antioxidant activities of steam-distilled essential oil (SDEO) and glycosidically bound
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e8edec841548e9f4e553de948e9e916
https://doi.org/10.3390/foods8120659
https://doi.org/10.3390/foods8120659