Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Hysla M Cardoso"'
Autor:
Guilherme Macedo, T Ribeiro, Hysla M Cardoso, T Costa Pereira, M Mascarenhas Saraiva, Patrícia Andrade
Publikováno v:
Acta Gastro Enterologica Belgica. 84:665-667
Whipple’s disease is a rare chronic systemic infection caused by Tropheryma whipplei. The widespread infection by this rod is responsible for the protean clinical manifestations of the disease, although its classical form is notable for the prevale
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::18abf6a0555eebbe70baaec06f04b191
https://doi.org/10.51821/84.4.020
https://doi.org/10.51821/84.4.020
Autor:
Wagner L. Araújo, Dalton Araújo, Larissa A Cardoso, Thainara Pereira, Valesca Lima, Bárbara Maia, Rafaela Evangelista, Steve Habit, Simon Eskinazi, Stephane A Motta, David V Jacob, Mateus F Gonçalves, B.A.N. Silva, Iara Ataíde, Flavio Igor G Rebordoes, Hysla M Cardoso
Publikováno v:
J Anim Sci
Heat stress can cause changes in the feeding behaviour of lactating sows. The present study aimed to evaluate the impacts of season on the feeding behavior and kinetics of daily feed intake of modern high prolific sows under tropical conditions. A to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::44dbe035c5a8c12f21ae61b54983ff6b
https://europepmc.org/articles/PMC8506378/
https://europepmc.org/articles/PMC8506378/
Autor:
David V Jacob, B.A.N. Silva, Débora Cristine de Oliveira Carvalho, Illa Carla S Carvalho, Mateus F Gonçalves, Hysla M Cardoso, E. A. Moraes, Larissa A Cardoso, Simon Eskinazi, Rodrigo L Domingos, Flavio Igor G Rebordoes, Fabrina de Sousa Luna
Publikováno v:
J Anim Sci
Water is an absolute requirement in the daily needs of the pig. It has been suggested that after weaning, pigs may not consume enough water which impacts in their hydration. It is commonly known that providing water to piglets encourages higher feed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2241869fb08ab59dcb17247ee9edc4bf
https://doi.org/10.1093/jas/skab235.736
https://doi.org/10.1093/jas/skab235.736
Autor:
Dalton Araújo, Steve Habit, Simon Eskinazi, S.A.B. da Motta, Mateus F Gonçalves, Hysla M Cardoso, Wagner Azis Garcia de Araújo, Rafaela Evangelista, H.A.F. Miranda, Flavio Igor G Rebordoes, Rodrigo L Domingos, David V Jacob, B.A.N. Silva, Iara Ataíde
Publikováno v:
Livestock Science. 250:104559
A total of 60 mixed parity sows were used in our study to evaluate the impact of the supplementation of a feed flavour during lactation on their feeding behaviour under tropical climatic conditions. Sows were distributed in a 2 x 2 factorial experime
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5ac1069ce7e7afe85595c636a46a1639
https://doi.org/10.1016/j.livsci.2021.104559
https://doi.org/10.1016/j.livsci.2021.104559
Autor:
H.A.F. Miranda, Mateus F Gonçalves, T.C.C. de Alkmim, B.A.N. Silva, Larissa A Cardoso, S.A.B. da Motta, Rodrigo L Domingos, F. Bravo de Laguna, Flavio Igor G Rebordoes, Hysla M Cardoso, Steve Habit, Wagner Azis Garcia de Araújo, Rafaela Evangelista
Publikováno v:
Repositório Institucional da UFMG
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG
Under heat stress, sows reduce voluntary feed intake to reduce heat production. To improve the health and performance of sows, live yeasts have been used, and may have potential to reduce heat stress. Therefore, the present study aimed to evaluate th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f2d287581a0606bc0daff80bd9133fd3
https://doi.org/10.1016/j.anifeedsci.2020.114785
https://doi.org/10.1016/j.anifeedsci.2020.114785