Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Hyrije Koraqi"'
Autor:
Zahra Maqbool, Waseem Khalid, Mahum, Anosha Khan, Maliha Azmat, Aqeela Sehrish, Sania Zia, Hyrije Koraqi, Ammar AL‐Farga, Faisal Aqlan, Khalid Ali Khan
Publikováno v:
Food Science & Nutrition, Vol 12, Iss 2, Pp 707-721 (2024)
Abstract Cereal grains are a good source of macronutrients and micronutrients that are required for metabolic activity in the human body. Sprouts have been studied to enhance the nutrient profile. Moreover, secondary metabolites are examined as green
Externí odkaz:
https://doaj.org/article/f579f324a7234017928ea6738faba61f
Autor:
Hyrije Koraqi, Bujar Qazimi, Waseem Khalid, Jasmina Petreska Stanoeva, Aqeela Sehrish, Farzana Siddique, Cengiz Çesko, Khalid Ali Khan, Muhammad Abdul Rahim, Imtiaz Hussain, Eliasse Zongo
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 1, Pp 2171-2185 (2023)
ABSTRACTThe bioactive constituents of Nettle (Urtica dioica L.) plants were extracted by green and environmentally friendly methods using several deep eutectic solvents (DESs) followed by liquid chromatography-mass spectrometry separation and identif
Externí odkaz:
https://doaj.org/article/4695edb0e6564e72a15a2436b6519900
Autor:
Ali Ikram, Waseem Khalid, Khair‐ul‐ Wajeeha Zafar, Anwar Ali, Muhammad Faizan Afzal, Afifa Aziz, Izza Faiz ul Rasool, Ammar Al‐Farga, Faisal Aqlan, Hyrije Koraqi
Publikováno v:
Food Science & Nutrition, Vol 11, Iss 7, Pp 3641-3654 (2023)
Abstract Carob is botanically called as Ceratonia siliqua and belongs to the Legumes family. The fruit is derived from hermaphrodite trees and hard in shape. The carob contains high sugar contents in pulp, fat in seed and minerals like potassium, cal
Externí odkaz:
https://doaj.org/article/ac2104bf57a7412d895dbb117f31736a
Publikováno v:
Applied Food Research, Vol 3, Iss 2, Pp 100346- (2023)
Raspberry fruits (Rubus idaeus L.) have been reported to contain phenolic compounds, of which anthocyanins are the most abundant. A novel procedure of ultrasound-assisted extraction (UAE) using deep eutectic solvent (DES) for efficient extraction phe
Externí odkaz:
https://doaj.org/article/5721b64097e5465bbb3d33d44751c549
Autor:
Sumaya Kainat, Muhamad Sajid Arshad, Waseem Khalid, Muhammad Zubair Khalid, Hyrije Koraqi, Muhammad Faizan Afzal, Sana Noreen, Zaira Aziz, Ammar Al-Farga
Publikováno v:
International Journal of Food Properties, Vol 25, Iss 1, Pp 2457-2476 (2022)
The current review has been considered to extract the bioactive compounds from different fruits and vegetable waste using novel extraction techniques. Among all horticultural crops, fruits and vegetables are the most consumed. Due to a rising populat
Externí odkaz:
https://doaj.org/article/b7743b17d7c4492fb508b466bfe1af2b
Publikováno v:
Ecological Engineering & Environmental Technology, Vol 23, Iss 6, Pp 89-98 (2022)
The COVID-19 pandemic has had enormous effects on human life and the environment globally. Despite the negative effects of the epidemic on human health, the pandemic has improved the quality of the environment, thus creating an opportunity to restore
Externí odkaz:
https://doaj.org/article/46288fd53f444106bd2ed96bcfb2ede7
Publikováno v:
Acta Chimica Slovenica, Vol 69, Iss 3, Pp 665-673 (2022)
In this study, the green extraction of Bioactive compounds and antioxidant activity from Rosehip (Rosa canina L.) fruits was investigated using ultrasound-assisted extraction combined with deep eutectic solvents (DES). A deep eutectic solvent-based o
Externí odkaz:
https://doaj.org/article/853a069588804c2eaf3a4af3af2a5c9c
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 14, Iss 1, Pp 108-115 (2022)
Achillea millefolium L. is a plant of the family Asteraceae, commonly known as yarrow, which grows and is being distributed in countries of Europe. Achillea millefolium L. has been traditionally used in medicine. The medical properties of Achillea mi
Externí odkaz:
https://doaj.org/article/8f5cee49e4b64df88e7566993283f7f7
Autor:
Zahra Maqbool, Waseem Khalid, Hafiz Taimoor Atiq, Hyrije Koraqi, Zaryab Javaid, Sadeq K. Alhag, Laila A. Al-Shuraym, D. M. D. Bader, Mohammed Almarzuq, Mohamed Afifi, Ammar AL-Farga
Publikováno v:
Molecules, Vol 28, Iss 4, p 1636 (2023)
The current research was conducted to extract the bioactive compounds from citrus waste and assess their role in the development of functional foods to treat different disorders. The scientific name of citrus is Citrus L. and it belongs to the Rutace
Externí odkaz:
https://doaj.org/article/4e47af4bcc534ae1ad0b68bd35641dd2
Autor:
Izza Faiz ul Rasool, Afifa Aziz, Waseem Khalid, Hyrije Koraqi, Shahida Anusha Siddiqui, Ammar AL-Farga, Wing-Fu Lai, Anwar Ali
Publikováno v:
Molecules, Vol 28, Iss 3, p 960 (2023)
The current review was carried out on the industrial application of fig by-products and their role against chronic disorders. Fig is basically belonging to fruit and is botanically called Ficus carica. There are different parts of fig, including the
Externí odkaz:
https://doaj.org/article/49049d18b55f4dd5868b7622cd0e157e