Zobrazeno 1 - 10
of 102
pro vyhledávání: '"Hypolipidemic effects"'
Publikováno v:
陆军军医大学学报, Vol 45, Iss 10, Pp 1010-1019 (2023)
Objective To explore the anti-atherogenic activity and mechanism involved of ginsenoside derivative CK201 by ApoE-/- mouse and human umbilical vein endothelial cells (HUVECs). Methods In vivo experiment: 6-week-old male ApoE-/- mice(n=30) were random
Externí odkaz:
https://doaj.org/article/794c7a867a6d4e95856ff71ebb623128
Publikováno v:
Food Science and Human Wellness, Vol 12, Iss 2, Pp 503-511 (2023)
In this study, Tremella fuciformis residues as raw material, dietary fibers from tremella were prepared by multiple enzymes. The structure of dietary fibers from tremella was studied by Fourier transform infrared (FTIR), X-ray diffraction analysis (X
Externí odkaz:
https://doaj.org/article/77bbb82b0d0c4c3c8e10d7f3789efd20
Autor:
Chen Li, Yunwei Wang, Zijia Huang, Yi Zhang, Jiao Li, Qing Zhang, Benjamin Kofi Simpson, Jingxue Wang
Publikováno v:
Journal of Functional Foods, Vol 106, Iss , Pp 105579- (2023)
This study investigated the hypoglycemic effect of polysaccharides of Dendrobium officinale compound (DOCP) on streptozotocin induced type 2 diabetic mice. Compared with the model group, the fasting blood glucose value of DOCP (800 mg/kg) at day 35 o
Externí odkaz:
https://doaj.org/article/53f6ebd63fe64b7281f33a1ffb1b9894
Publikováno v:
Journal of Traditional Chinese Medical Sciences, Vol 9, Iss 2, Pp 95-99 (2022)
Pu-erh tea has been used for thousands of years to treat metabolic diseases. Recognized in Shen Nong's Herbal Classic, a compendium kept by the first traditional Chinese practitioners, it is still highly valued for its hypocholesterolemic and hypolip
Externí odkaz:
https://doaj.org/article/e94eb8e6785041139344cec2bba25de5
Akademický článek
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Publikováno v:
The Ukrainian Biochemical Journal, Vol 92, Iss 4, Pp 63-69 (2020)
Corchorus olitorius is a species of shrub in the family Malvaceae known to have rich sources of chemical compound. The leaves of this plant are locally consumed as a vegetable and as a remedy in Africa, Middle East and Southern Asia. This study was d
Externí odkaz:
https://doaj.org/article/de87dd60265d4e9ab3edad26867da395
Publikováno v:
Journal of Functional Foods, Vol 54, Iss , Pp 136-145 (2019)
Chickpea peptides (ChPs) were found to significantly decrease serum total cholesterol (TC), total triglyceride (TG), and low-density lipoprotein cholesterol (LDL-C) content, and increase serum high-density lipoprotein cholesterol (HDL-C) content (P
Externí odkaz:
https://doaj.org/article/5410f5718624477d8f9fad59cd7368f9
Akademický článek
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Publikováno v:
Journal of Functional Foods, Vol 73, Iss , Pp 104100- (2020)
Val-Phe-Val-Arg-Asn (VFVRN) has been identified and screened from lipid-lowering chickpea peptides (ChPs) previously. This work explored its lipid-lowering mechanisms by using a high-fat diet C57BL/6J mice model and 3T3-L1 preadipocyte cell model. Ad
Externí odkaz:
https://doaj.org/article/523e4e9557944b7d84b1473657e94999
Publikováno v:
Food & Nutrition Research, Vol 62, Iss 0, Pp 1-9 (2018)
Partially deacetylated α-chitin nanofibers/nanowhiskers mixtures (DEChNs) were prepared by 35% sodium hydroxide (NaOH) treatment followed by disintegration in water at pH 3–4. The aim of this study was to investigate the hypolipidemic effects of D
Externí odkaz:
https://doaj.org/article/f380b8d3bc9b4e88bbf8de7fbb1e48e2