Zobrazeno 1 - 10
of 52
pro vyhledávání: '"Hypersensitivity Diseases"'
Akademický článek
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Autor:
Carmen Ribes-Koninckx, Jorge Amil-Dias, Beatriz Espin, Manuel Molina, Oscar Segarra, Juan J. Diaz-Martin
Publikováno v:
Scientia
Amino acid formula; Cow’s milk allergy; Infant formula Fórmula d'aminoàcids; Al·lèrgia a la llet de vaca; Fórmula infantil Fórmula de aminoácidos; Alergia a la leche de vaca; Fórmula infantil One of the most common food allergies in childre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4dc8025149e552cfe6a80c6b4d63fda6
https://hdl.handle.net/11351/9804
https://hdl.handle.net/11351/9804
Autor:
Carles Espinós Ramírez, Marta Viñas Domingo, Anna Peig Font, Paula Gil Esteller, Maria José Castillo Marchuet, Maria Pilar Saura Foix, Juan Carlos Martín Sanchez, Maria Martinez García
Publikováno v:
Scientia
Alergia a la comida; Sensibilización alimentaria; Propofol Food allergy; Food sensitization; Propofol Al·lèrgia alimentària; Sensibilització alimentària; Propofol Background: Propofol is a short and rapidly acting intravenous anesthetic extensi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e43bf4af89d0213d3b5bfa2041acc7d
https://hdl.handle.net/11351/9857
https://hdl.handle.net/11351/9857
Autor:
Olivera-Ardid, Sara, Bello-Gil, Daniel, Tuzikov, Alexander, Araujo, Ricardo N., Ferrero-Alves, Yara, García Figueroa, Blanca Esther, Labrador Horrillo, Moises, García-Pérez, Ana L., Bovin, Nicolai, Mañez, Rafael, Universitat Autònoma de Barcelona. Departament de Medicina
Publikováno v:
Dipòsit Digital de la UB
Universidad de Barcelona
Scientia
Universidad de Barcelona
Scientia
Anti-αGal IgE antibodies mediate a spreading allergic condition known as αGal-syndrome (AGS). People exposed to hard tick bites are sensitized to αGal, producing elevated levels of anti-αGal IgE, which are responsible for AGS. This work presents
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4d67dc20c3db75b9fc944855b6d93102
https://zenodo.org/record/6511469
https://zenodo.org/record/6511469
Autor:
Edgardo J. Jares, Victoria Cardona, R. Maximiliano Gómez, Jonathan A. Bernstein, Nelson A. Rosario Filho, Ivan Cherrez-Ojeda, Luis Felipe Ensina, Alicia De Falco, María C. Díaz, Pierre A. Chávez Vereau, Mara M. Rocha Felix, Jorge Lavrut, Oscar I. Moreno Laflor, Patricia Latour Staffeld, Pedro Piraino, Perla Alacaraz Duarte, Juan C. Ivancevich, Fabian Dabove, Pedro Giavina-Bianchi, Iván O. Tinoco Moran, Fabiana A. Nunes Oliviera, Silvana Monsell, María V. Souza, Alfonso M. Cepeda, Pablo D. Slullitel, Blanca M. Morfin-Maciel
Publikováno v:
Scientia
Anaphylaxis; Food hypersensitivity; Latin America Anafilaxi; Hipersensibilitat alimentària; Amèrica Llatina Anafilaxia; Hipersensibilidad alimentaria; América Latina Background Recent data about clinical features, triggers and management of anaphy
Publikováno v:
Scientia
Albúmina sèrica bovina; Al·lèrgia alimentària; Al·lèrgia a la carn Albúmina sérica bovina; Alergia a la comida; Alergia a la carne Bovine serum albumin; Food allergy; Meat allergy Allergy to bovine serum albumin is the main predictor of beef
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::161521f663d5d8d291b820e9cc0196c9
https://hdl.handle.net/11351/7310
https://hdl.handle.net/11351/7310
Autor:
Claudio A S Parisi, Maria Beatrice Bilò, Kevin J. Kelly, Maria Chiara Braschi, Natalhie Acuña-Ortega, Alejandra Macías-Weinmann, Hae-Sim Park, Mario Sánchez-Borges, Sandra Nora González-Díaz, Ignacio J. Ansotegui, Anahí Yáñez, Victoria Cardona, Mario A. Piga
Publikováno v:
Scientia
World Allergy Organization Journal, Vol 14, Iss 8, Pp 100569-(2021)
The World Allergy Organization Journal
World Allergy Organization Journal, Vol 14, Iss 8, Pp 100569-(2021)
The World Allergy Organization Journal
Làtex; Gestió; A nivell mundial Latex; Management; Wordwide Látex; Gestión; A nivel mundial Despite the efforts made to mitigate the consequences of this disease, natural rubber latex allergy (NRLA) continues to be a global health problem and is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::96e5b3f265042e96d2ef104f56d911fc
https://hdl.handle.net/11351/7406
https://hdl.handle.net/11351/7406
Autor:
R Asero, Ronald van Ree, Olga Luengo, Joan Bartra, Karin Hoffmann-Sommergruber, Margaretha A. Faber, Lorenzo Cecchi, Stephen J. Till, Ines Swoboda, Elide A. Pastorello, Enrico Scala, Didier G. Ebo, Arazeli Diaz Perales, Domingo Barber, M. Fernandez-Rivas, Isabel Skypala, Francesca Gomez, Anastasios P Konstantinopoulos
Publikováno v:
Clinical and Translational Allergy, Vol 11, Iss 3, Pp n/a-n/a (2021)
Clinical and Translational Allergy
Scientia
Clinical and translational allergy
Dipòsit Digital de Documents de la UAB
Universitat Autònoma de Barcelona
Clinical and Translational Allergy
Scientia
Clinical and translational allergy
Dipòsit Digital de Documents de la UAB
Universitat Autònoma de Barcelona
Al·lèrgia; Epidemiologia; Proteïna de transferència de lípids Alergia; Epidemiología; Proteína de transferencia de lípidos Allergy; Epidemiology; Lipid transfer protein Background Discovered and described 40 years ago, non-specific lipid tran
Autor:
Russell J. Hopp
Publikováno v:
Pediatr Allergy Immunol Pulmonol
The explanation of hypersensitivity reactions has long relied on the classification of Gell and Coombs, originally proposed in the 1960s. However, their concepts were predated by other authors by at least 50 years. A 21st century pediatric allergy cl