Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Hypercholesterolemia/chemically induced"'
Autor:
Aurélie Delacrétaz, Céline Dubath, Laurent Holzer, Anne-Emmanuelle Ambresin, Frederik Vandenberghe, Mehdi Gholam-Rezaee, Anaïs Glatard, Philippe Conus, Chin B. Eap, Axel Levier
Publikováno v:
The Journal of clinical psychiatry, vol. 80, no. 3
Lipid disturbances following treatment with second-generation antipsychotics (SGAs) represent a major health concern. A previous study determined that early changes of plasma lipid levels ≥ 5% during the first month of treatment with SGAs predicts
Autor:
Javier Bartolomei, Chin B. Eap, Eva Choong, Guido Bondolfi, Manuela Ioana Etter, Jean-Michel Aubry, Françoise Jermann, Mehdi Gholam-Rezaee
Publikováno v:
Journal of Psychiatric Research, Vol. 46, No 4 (2012) pp. 540-8
Journal of psychiatric research
Journal of psychiatric research
To describe the weight gain-related side-effects of psychotropic drugs and their consequences on metabolic complications (hypercholesterolemia, obesity) in a Swiss cohort of psychiatric patients.This cross-sectional observational study was performed
Autor:
Saudan Frei, Sonja
Publikováno v:
Current Opinion in Anaesthesiology, Vol. 23, No 3 (2010) pp. 363-367
PURPOSE OF REVIEW: Albumin has been regarded as the gold standard for maintaining adequate colloid osmotic pressure in children, but increased cost, the lack of clear-cut benefits for survival, and fear of transmission of unknown viruses have contrib
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1400::2aac4056bfa485e8c7f70a29a5d75774
https://archive-ouverte.unige.ch/unige:21290
https://archive-ouverte.unige.ch/unige:21290
Ever since the beginnings of agriculture, cereals have provided unlimited health benefits to mankind as a staple food in our diet. Cereals are rich in complex carbohydrates that provide us ample energy, and help to prevent many diseases such as const
This book volume sheds light on the health benefits of selected cereal grains, processing technologies of cereals, specific roles of bioactive compounds of cereals in chronic disease prevention, and traditional and latest technologies to improve the