Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Hyoung-Yong Cho"'
Publikováno v:
The Korean Journal of Food And Nutrition. 24:746-752
In the manufacture of baby food in the form of semi-solid to give the most suitable rheological properties to select thickener, 4% of rice flour, modified starch 1 and modified starch or 0.3% pectin added to baby food. After 3 minutes at a pressure 5
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a483219cdd9de85590e8134b5f5f107b
https://doi.org/10.9799/ksfan.2011.24.4.746
https://doi.org/10.9799/ksfan.2011.24.4.746
Publikováno v:
JMIR Formative Research, Vol 7, p e37553 (2023)
BackgroundAccording to a 2020 study by the American Cancer Society, colorectal cancer (CRC) represents the third leading cause of cancer both in incidence and death in the United States. Nonetheless, CRC screening remains lower than that for other hi
Externí odkaz:
https://doaj.org/article/3e7776a8d55849e1af245e660f056f20