Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Hyoung-Yong Cho"'
Publikováno v:
The Korean Journal of Food And Nutrition. 24:746-752
In the manufacture of baby food in the form of semi-solid to give the most suitable rheological properties to select thickener, 4% of rice flour, modified starch 1 and modified starch or 0.3% pectin added to baby food. After 3 minutes at a pressure 5
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a483219cdd9de85590e8134b5f5f107b
https://doi.org/10.9799/ksfan.2011.24.4.746
https://doi.org/10.9799/ksfan.2011.24.4.746
