Zobrazeno 1 - 10
of 199
pro vyhledávání: '"Hyo-Tae Kim"'
Autor:
Cheol Kang, Gun-Hee Kim, Won Rae Kim, Taeg Woo Lee, Hyun Soo Kang, Min Ji Ham, Seon-Jin Choi, Hye Yoon Choi, Ki-Seung Kim, Hyo Tae Kim, Hyung Giun Kim
Publikováno v:
Heliyon, Vol 10, Iss 20, Pp e39522- (2024)
The correlation between surface roughness and energy density in the down surface area of AlSi10Mg alloy manufactured by selective laser melting was analyzed. This study investigated the relationship between the contour melt pool shape and surface rou
Externí odkaz:
https://doaj.org/article/279a9173c24c427caaea93881943479a
Autor:
Mingyu Kim, Tauseef Ahmed, Jung Hyun Lee, Donghyun Kim, Hyo Tae Kim, Ga-Yeon Lee, Dong-Hun Yeo, Soonil Lee
Publikováno v:
Ceramics International. 49:17158-17165
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6b8e33a97536b1c485f65a7364112e8f
https://doi.org/10.1016/j.ceramint.2023.02.079
https://doi.org/10.1016/j.ceramint.2023.02.079
Publikováno v:
Ceramics International. 48:15282-15292
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d1eff39753d3b0c9bb820beb5d057f45
https://doi.org/10.1016/j.ceramint.2022.02.062
https://doi.org/10.1016/j.ceramint.2022.02.062
Autor:
Tauseef Ahmed, Mingyu Kim, Salman Ali Khan, Joonsik Lee, Sang-Bok Lee, Hyo Tae Kim, Soonil Lee
Publikováno v:
Advances in Applied Ceramics. 121:101-108
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2d0b087cd706f4c49e21a407bbc98fbf
https://doi.org/10.1080/17436753.2022.2072676
https://doi.org/10.1080/17436753.2022.2072676
Publikováno v:
Food Science and Biotechnology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e1afad35d541b7d9f8d05f6b5c9a10ce
https://doi.org/10.1007/s10068-023-01282-5
https://doi.org/10.1007/s10068-023-01282-5
Publikováno v:
Food Engineering Progress. 25:8-17
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c2a9df3dd42c74522c2da5cc48896b13
https://doi.org/10.13050/foodengprog.2021.25.1.8
https://doi.org/10.13050/foodengprog.2021.25.1.8
Publikováno v:
Journal of the Korean Society of Manufacturing Technology Engineers. 30:60-67
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e9de115758feeb994dd0641bd1881718
https://doi.org/10.7735/ksmte.2021.30.1.60
https://doi.org/10.7735/ksmte.2021.30.1.60
Publikováno v:
Food Science of Animal Resources
Our aim was to investigate the effects of bromelain embedded in double emulsion (DE) on physicochemical properties of pork loin. We evaluated DE characteristics such as size, zeta potential, and microscopy after fabrication. We marinated meat with di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::65037c167ac61cc00b407c1081f250d3
https://doi.org/10.5851/kosfa.2019.e70
https://doi.org/10.5851/kosfa.2019.e70
Publikováno v:
Materials, Vol 14, Iss 7571, p 7571 (2021)
Materials; Volume 14; Issue 24; Pages: 7571
Materials; Volume 14; Issue 24; Pages: 7571
Probiotic extracts have various positive attributes, such as antioxidant, tyrosinase inhibitory, and antimicrobial activity. Lactobacillus curvatus produces bacteriocin, which activates the lipid membrane structure and has potential as a natural pres
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3eff86f8c591b13363168ad51745ae6
https://www.mdpi.com/1996-1944/14/24/7571
https://www.mdpi.com/1996-1944/14/24/7571
Publikováno v:
Journal of Materials Science: Materials in Electronics. 30:7637-7644
Bivalent calcium metavanadate (CaV2O6) ceramic-glass composite substrates were fabricated using non-aqueous environmental friendly tape casting formulation. 3 wt% of commercial glass was added to the calcined powder of CaV2O6 to achieve a sintering t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3d9c47e7f9c7e3c2d8180a7561c25e02
https://doi.org/10.1007/s10854-019-01079-5
https://doi.org/10.1007/s10854-019-01079-5