Zobrazeno 1 - 10
of 80
pro vyhledávání: '"Hyo-Sun Kwak"'
Publikováno v:
Veterinary Research, Vol 55, Iss 1, Pp 1-12 (2024)
Abstract The emergence of transferable linezolid resistance genes poses significant challenges to public health, as it does not only confer linezolid resistance but also reduces susceptibility to florfenicol, which is widely used in the veterinary fi
Externí odkaz:
https://doaj.org/article/60c6236f8bd44126bff9f93ad8ddfb9e
Autor:
You Jin Kim, Ju Yeon Park, Soo Hwan Suh, Mi‐Gyeong Kim, Hyo‐Sun Kwak, Soon Han Kim, Eun Jeong Heo
Publikováno v:
Food Science & Nutrition, Vol 9, Iss 12, Pp 6866-6872 (2021)
Abstract This study was performed to develop and validate a predictive growth model of pathogenic Escherichia coli to ensure the safety of fresh‐cut produce. Samples were inoculated with a cocktail of seven E. coli strains of five pathotypes (EHEC,
Externí odkaz:
https://doaj.org/article/32e341f0ee6849b6b3225201e52c1180
Autor:
Jungsun Park, Jin Seok Kim, Soojin Kim, Eunkyung Shin, Kyung-Hwan Oh, Yonghoon Kim, Cheon Hyeon Kim, Min Ah Hwang, Chan Mun Jin, Kyoungin Na, Jin Lee, Enhi Cho, Byung-Hak Kang, Hyo-Sun Kwak, Won Keun Seong, Junyoung Kim
Publikováno v:
International Journal of Infectious Diseases, Vol 66, Iss C, Pp 45-50 (2018)
Background: In June 2015, a local public health laboratory was notified that students had developed gastroenteritis symptoms after attending a camp. An outbreak investigation was conducted to determine the extent and cause of the outbreak. Method: A
Externí odkaz:
https://doaj.org/article/450a7d60b52149f497c90981d72b5bd5
Autor:
Eiseul Kim, So-Won Shin, Hyo-Sun Kwak, Min-Hyeok Cha, Seung-Min Yang, Yoon-Soo Gwak, Gun-Jo Woo, Hae-Yeong Kim
Publikováno v:
International Journal of Molecular Sciences, Vol 22, Iss 21, p 11335 (2021)
The use of phenicol antibiotics in animals has increased. In recent years, it has been reported that the transferable gene mediates phenicol-oxazolidinone resistance. This study analyzed the prevalence and characteristics of phenicol-oxazolidinone re
Externí odkaz:
https://doaj.org/article/689ac7e3eec94535b0b577ce1a8f79af
Autor:
Sung-min Ha, Mauricio Chalita, Seung-Jo Yang, Seok-Hwan Yoon, Kyeunghee Cho, Won Keun Seong, Sahyun Hong, Junyoung Kim, Hyo-Sun Kwak, Jongsik Chun
Publikováno v:
Frontiers in Public Health, Vol 7 (2019)
In August 2016, South Korea experienced a cholera outbreak that caused acute watery diarrhea in three patients. This outbreak was the first time in 15 years that an outbreak was not linked to an overseas source. To identify the cause and to study the
Externí odkaz:
https://doaj.org/article/7988124c25944871a05040f0b5794f38
Autor:
Donghyeok Seol, So Yun Jhang, Hyaekang Kim, Se-Young Kim, Hyo-Sun Kwak, Soon Han Kim, Woojung Lee, Sewook Park, Heebal Kim, Seoae Cho, Woori Kwak
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
Identifying the microbes present in probiotic products is an important issue in product quality control and public health. The most common methods used to identify genera containing species that produce lactic acid are matrix-assisted laser desorptio
Externí odkaz:
https://doaj.org/article/d73810125b104548af3ec53d153d1a29
Autor:
Eiseul Kim, Shin-Young Lee, Yoon-Soo Gwak, Hyun-Jae Kim, Ik-Seon Kim, Hyo-Sun Kwak, Hae-Yeong Kim
Publikováno v:
Microbiology and Biotechnology Letters. 51:10-17
Autor:
Soo Hwan Suh, Eun Jeong Heo, You Jin Kim, Hyo-Sun Kwak, Soon Han Kim, Migyeong Kim, Ju Yeon Park
Publikováno v:
Food Science & Nutrition, Vol 9, Iss 12, Pp 6866-6872 (2021)
Food Science & Nutrition
Food Science & Nutrition
This study was performed to develop and validate a predictive growth model of pathogenic Escherichia coli to ensure the safety of fresh‐cut produce. Samples were inoculated with a cocktail of seven E. coli strains of five pathotypes (EHEC, Enterohe
Autor:
Hyo Ju Choi, Soon Han Kim, Eiseul Kim, Jinhee Hwang, Seung-Min Yang, Hyunwoo Zin, Hyo-Sun Kwak, Woojung Lee, Hae-Yeong Kim
Publikováno v:
Journal of Microbiology and Biotechnology. 31:1552-1558
The diverse microbial communities in kimchi are dependent on fermentation period and temperature. Here, we investigated the effect of enterotoxigenic Escherichia coli (ETEC) during the fermentation of kimchi at two temperatures using high-throughput
Autor:
Seok Hwan Kim, Gun-Jo Woo, Min Hyeok Cha, Woojung Lee, Sun Hee Kim, Young Min Chi, Hyo Sun Kwak
Publikováno v:
Journal of Microbiology and Biotechnology. 31:733-739
Acinetobacter strains are widely present in the environment. Some antimicrobial-resistant strains of this genus have been implicated in infections acquired in hospitals. Genetic similarities have been reported between Acinetobacter strains in nosocom