Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Hyo-Lim Lee"'
Publikováno v:
Plants, Vol 12, Iss 6, p 1230 (2023)
This study was performed to investigate the improving effect of a mixture of Artemisia argyi and Saururus chinensis (AASC) on cognitive dysfunction in mice with long-term exposure to fine particles (particulate matter smaller than 2.5 µm: PM2.5). Th
Externí odkaz:
https://doaj.org/article/88e02c1b8acb4090b4806e8ad9fe142e
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-13 (2022)
Abstract This study was performed to evaluate the improvement effect of the ethyl acetate fraction from peanut (Arachis hypogaea) sprout (EFPS) on high-fat diet (HFD)-induced cognitive deficits in C57BL/6 mice. Mice were randomly divided four groups
Externí odkaz:
https://doaj.org/article/e677532a3bfa46ae815276d3e1703658
Autor:
Jong Hyun Moon, Jong Min Kim, Uk Lee, Jin Yong Kang, Min Ji Kim, Hyo Lim Lee, Hye Rin Jeong, Min Ji Go, Hyun-Jin Kim, Hye Won Park, Chul-Woo Kim, Sung Jin Park, Ho Jin Heo
Publikováno v:
Molecules, Vol 27, Iss 16, p 5316 (2022)
This study was conducted to evaluate the protective effect of Juglans regia (walnut, Gimcheon 1ho cultivar, GC) on high-fat diet (HFD)-induced cognitive dysfunction in C57BL/6 mice. The main physiological compounds of GC were identified as pedunculag
Externí odkaz:
https://doaj.org/article/a01328cca207492f9b4a06919ec9909c
Autor:
Seon Kyeong Park, Jin Yong Kang, Jong Min Kim, Min Ji Kim, Hyo Lim Lee, Jong Hyun Moon, Hye Rin Jeong, Hyun-Jin Kim, Min-Yu Chung, Ho Jin Heo
Publikováno v:
Marine Drugs, Vol 20, Iss 7, p 439 (2022)
To evaluate the biological effects of Porphyra tenera (P. tenera), we tried to confirm the possibility that the intake of P. tenera could modulate cognitive and intestinal functions in PM2.5-induced cognitive decline mice. P. tenera attenuated PM2.5-
Externí odkaz:
https://doaj.org/article/aa689dce18ed4b2fa0fbaee4ec0ab5a6
Autor:
Seung-Gyum Joo, Ho-Jin Heo, Jong-Min Kim, Hyo-Lim Lee, Min-Ji Go, Tae-Yoon Kim, Ju-Hui Kim, Han-Su Lee, Hyun-Ji Eoh, Hyun-Jin Kim
Publikováno v:
Korean journal of food science and technology. 55:177-182
Autor:
Jong Hyun Moon, Han Su Lee, Uk Lee, Jong Min Kim, Hyo Lim Lee, Min Ji Kim, Hye Rin Jeong, Min Ji Go, Tae Yoon Kim, Seung Gyum Joo, Ju Hui Kim, Ho Jin Heo
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 52:40-54
Autor:
Jong Hyun Moon, Tae Yoon Kim, Uk Lee, Jong Min Kim, Hyo Lim Lee, Min Ji Kim, Hye Rin Jeong, Min Ji Go, Seung Gyum Joo, Ho Jin Heo
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 51:997-1006
Autor:
Jong Min Kim, Jin Yong Kang, Seon Kyeong Park, Jong Hyun Moon, Min Ji Kim, Hyo Lim Lee, Hye Rin Jeong, Jong Cheol Kim, Ho Jin Heo
Publikováno v:
Antioxidants, Vol 10, Iss 12, p 1932 (2021)
This study was conducted to evaluate the anti-amnesic effect of the aqueous extract of powdered green tea (matcha) (EM) in particulate matter (PM)2.5-induced systemic inflammation in BALB/c mice. EM ameliorated spatial learning and memory function, s
Externí odkaz:
https://doaj.org/article/f69461e6c67a4be2a37783437f5992a0
Autor:
Jong Hyun Moon, Seung Gyum Joo, Uk Lee, Jong Min Kim, Jin Yong Kang, Hyo Lim Lee, Min Ji Kim, Hye Rin Jeong, Min Ji Go, Tae Yoon Kim, Ho Jin Heo
Publikováno v:
Korean Journal of Food Preservation. 29:813-824
This study was investigated to evaluate the in vitro anti-diabetic activity and lipid accumulation inhibitory effect of the domestic walnut (Junglans regia, Gimcheon 1ho cultivar) in high glucose- and oleic acid-induced hepatic HepG2 cells. Eighty pe
Autor:
Seon Kyeong Park, Jin Yong Kang, Jong Min Kim, Min Ji Kim, Hyo Lim Lee, Jong Hyun Moon, Hye Rin Jeong, Hyun-Jin Kim, Ho Jin Heo
Publikováno v:
Journal of Microbiology and Biotechnology. 32:927-937