Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Hyo-Gwon Im"'
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 42:969-974
In this study, liquid calcium was used to develop a calcium-fortified soy sauce-based seasoning for meat and the quality characteristics of the seasoning and cooked meat were investigated. All seasonings with different amount of liquid calcium (0, 2,
Autor:
In-Gyeong Chae, Jun-Hyeok Choi, Mi-Hee Yu, In-Seon Lee, Jinho Lee, Kunal N. More, Hyo-Gwon Im, Seun-Ah Yang
Publikováno v:
Food Chemistry. 136:1047-1054
Rosemary (Rosmarinus officinalis L.) has been used in folk medicine to treat headaches, epilepsy, poor circulation, and many other ailments. It was found that rosemary could act as a stimulant and mild analgesic and could reduce inflammation. However
Publikováno v:
Korean Journal of Food Science and Technology. 43:469-474
Ginger (Zingiber officinale Rosc.) is a well known edible plant that is traditionally used to treat various illnesses related to inflammation and oxidative stress. Steam distillated ginger oil or water extract are mainly used for related products; ho
Publikováno v:
Journal of Life Science. 21:775-782
In this study, the antioxidant activity of methanol extracts and fractions from papaya seed were investigated in vitro. Total polyphenol contents of methanol extracts and fractions from papaya seed varied from 17.74 to 125.99 ㎍/㎎ and total flavon
Publikováno v:
International Journal of Food Sciences and Nutrition. 58:42-53
The goal of this study was to evaluate the anticancer effect of Prunus salicina Lindl. cv. Soldam at three maturity stages (immature, midmature and mature stages). Previous studies have shown that this fruit (plums) possesses hematopoiesis effects, p
Publikováno v:
Journal of Pharmacy and Pharmacology. 58:685-693
The effect of Sorbus commixta cortex, a traditional herbal medicine used for the treatment of bronchitis, gastritis and dropsy, on blood alcohol concentration (BAC) and hepatic lipid peroxidation was examined in acute alcohol-treated rats. A 30-min p
Publikováno v:
Journal of medicinal food. 12(3)
In the present study, the effect of an extract of immature Prunus salicina Lindl. cv. Soldam fruit on the viability and induction of apoptosis in human hepatocellular carcinoma HepG2 cells was investigated. The results showed that in comparison with
Inhibitory effect of immature plum on PMA-induced MMP-9 expression in human hepatocellular carcinoma
Publikováno v:
Natural product research. 23(8)
The goal of this study was to evaluate the anticancer effect of Prunus salicina Lindl. cv. Soldam at three maturity stages (immature, midmature and mature). In search for anticancer effects of immature plum extract (IPE), we have found its antimigrat
Autor:
Mi Hee Yu, Mi-Hyang Hwang Bo, Hyo Gwon Im, Jiwon Lee, Hyun-Jeong Kim, In-Seon Lee, Shin Kyo Chung, Suk-Kyung Kim
Publikováno v:
Natural product research. 22(3)
This study was performed to investigate the effect of ethanol extract from Saururus chinensis (Lour.) Baill on liver function, plasma lipid composition and antioxidant system with high-fat diet for 4 weeks. Rats were divided into the following five g
Publikováno v:
Journal of Medicinal Food; Jun2009, Vol. 12 Issue 3, p518-527, 10p