Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Hyo Yeon Yu"'
Autor:
Eun-Jeong Shin, Yejin Seo, Seok-Yoon Kim, Doyoon Park, Chan-Ho Jeong, Hyo-Yeon Yu, Sangdoo Ahn
Publikováno v:
Polymer Korea. 46:813-819
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f696a31bf0ad6a54701825079dffc5b
https://doi.org/10.7317/pk.2022.46.6.813
https://doi.org/10.7317/pk.2022.46.6.813
Publikováno v:
Foods, Vol 11, Iss 1, p 41 (2021)
This study focuses on developing a quantification method for phosphatidylcholine (PC) and total phospholipid (PL) in krill oil using Fourier-transform infrared (FT-IR) spectroscopy. Signals derived from the choline and phosphate groups were selected
Externí odkaz:
https://doaj.org/article/5f14e889ebf44659ae8bae95bf3f3ebf
Publikováno v:
Magnetochemistry, Vol 7, Iss 9, p 121 (2021)
Benchtop nuclear magnetic resonance (NMR) spectroscopy uses small permanent magnets to generate magnetic fields and therefore offers the advantages of operational simplicity and reasonable cost, presenting a viable alternative to high-field NMR spect
Externí odkaz:
https://doaj.org/article/4d824fe5dd9947868b9d3e6d0cbcbeaf
Publikováno v:
Bulletin of the Korean Chemical Society. 42:1251-1258
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e6b345662900850bd6a5c87a7aa0427e
https://doi.org/10.1002/bkcs.12359
https://doi.org/10.1002/bkcs.12359
Autor:
Miso Kim, Dongwon Lee, Seung-Wook Ham, Sangdoo Ahn, Hyo-Yeon Yu, Yunhee Lee, Doohyeon Lim, Seung-il Yoon, Suyeon Yun
Publikováno v:
Polymer Korea. 44:170-176
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a1cbfa9429c18e2edd4803d82c830cde
https://doi.org/10.7317/pk.2020.44.2.170
https://doi.org/10.7317/pk.2020.44.2.170
Publikováno v:
Polymer Korea. 43:289-294
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c425f801d54cac3ed2808c4f23c9e9bd
https://doi.org/10.7317/pk.2019.43.2.289
https://doi.org/10.7317/pk.2019.43.2.289
Publikováno v:
Journal of Food Composition and Analysis. 107:104408
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2fcd807701b5410aadaef3703b5afb39
https://doi.org/10.1016/j.jfca.2022.104408
https://doi.org/10.1016/j.jfca.2022.104408
Publikováno v:
Bulletin of the Korean Chemical Society. 39:1223-1226
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a445459edd2aeea2e9c6f7a42ac4c3da
https://doi.org/10.1002/bkcs.11568
https://doi.org/10.1002/bkcs.11568
Publikováno v:
Journal of oleo science. 68(5)
The aim of this study was to discriminate the authenticity of perilla oils distributed in Korea using their Fourier-Transform infrared spectroscopy (FT-IR) spectra with attenuated total reflectance accessory. By using orthogonal projections for laten
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f99ab4b98480b3e5b960d31cbf6d7a86
https://pubmed.ncbi.nlm.nih.gov/30971643
https://pubmed.ncbi.nlm.nih.gov/30971643
Autor:
Hyo Yeon Yu, Yoojin Park, Sung-Il Cho, Jaekyung Lee, Jung Il Kim, Yong-Tae Kwon, Hyon Jin Ham, In Sil Huh, Baeg-Ju Na, Cho Ryok Kang, Sun Hee Yang, Jin Yong Lee
Publikováno v:
Public Health Affairs. 4:e9
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5c06bd39a44a74610c73aef09b3d0ad1
https://doi.org/10.29339/pha.20.9
https://doi.org/10.29339/pha.20.9