Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Hyo Lim Lee"'
Publikováno v:
Antioxidants, Vol 13, Iss 8, p 951 (2024)
This study investigated the neuroprotective effect of 70% ethanol extract of Ecklonia cava (EE) in amyloid beta (Aβ)-induced cognitive deficit mice. As a result of analyzing the bioactive compounds in EE, nine compounds were identified using ultra-p
Externí odkaz:
https://doaj.org/article/127e22ea7a3544fb83d4b661e4cc2e1e
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-13 (2022)
Abstract This study was performed to evaluate the improvement effect of the ethyl acetate fraction from peanut (Arachis hypogaea) sprout (EFPS) on high-fat diet (HFD)-induced cognitive deficits in C57BL/6 mice. Mice were randomly divided four groups
Externí odkaz:
https://doaj.org/article/e677532a3bfa46ae815276d3e1703658
Autor:
Tae Yoon Kim, Jong Min Kim, Hyo Lim Lee, Min Ji Go, Seung Gyum Joo, Ju Hui Kim, Han Su Lee, Won Min Jeong, Dong Yeol Lee, Hyun-Jin Kim, Ho Jin Heo
Publikováno v:
Antioxidants, Vol 12, Iss 9, p 1743 (2023)
This study investigated the ameliorating effect of the aqueous extract of Codium fragile on PM2.5-induced pulmonary dysfunction. The major compounds of Codium fragile were identified as palmitic acid, stearic acid, and oleamide using GC/MS2 and hexad
Externí odkaz:
https://doaj.org/article/5b9dd95a4e9c4630bb1a58570d488dc7
Autor:
Hyo Lim Lee, Jong Min Kim, Min Ji Go, Tae Yoon Kim, Seung Gyum Joo, Ju Hui Kim, Han Su Lee, Hyun-Jin Kim, Ho Jin Heo
Publikováno v:
Antioxidants, Vol 12, Iss 4, p 968 (2023)
This study aimed to assess the protective effect of an extract of Lonicera japonica against particulate-matter (PM)2.5-induced pulmonary inflammation and fibrosis. The compounds with physiological activity were identified as shanzhiside, secologanosi
Externí odkaz:
https://doaj.org/article/58e31d3e09bf4e8fa7b4798fd6ffa67b
Autor:
Hye Rin Jeong, Jong Min Kim, Uk Lee, Jin Yong Kang, Seon Kyeong Park, Hyo Lim Lee, Jong Hyun Moon, Min Ji Kim, Min Ji Go, Ho Jin Heo
Publikováno v:
Antioxidants, Vol 11, Iss 12, p 2448 (2022)
This study aimed to evaluate the protective effects of ethyl acetate fraction from Cedrela sinensis (EFCS) against chronic unpredictable mild stress (CUMS)-induced behavioral dysfunction and stress response in C57BL/6 mice. The physiological compound
Externí odkaz:
https://doaj.org/article/bb1d90a9f8754d3f85381c7448cf3b58
Autor:
Jong Hyun Moon, Jong Min Kim, Uk Lee, Jin Yong Kang, Min Ji Kim, Hyo Lim Lee, Hye Rin Jeong, Min Ji Go, Hyun-Jin Kim, Hye Won Park, Chul-Woo Kim, Sung Jin Park, Ho Jin Heo
Publikováno v:
Molecules, Vol 27, Iss 16, p 5316 (2022)
This study was conducted to evaluate the protective effect of Juglans regia (walnut, Gimcheon 1ho cultivar, GC) on high-fat diet (HFD)-induced cognitive dysfunction in C57BL/6 mice. The main physiological compounds of GC were identified as pedunculag
Externí odkaz:
https://doaj.org/article/a01328cca207492f9b4a06919ec9909c
Autor:
Seon Kyeong Park, Jin Yong Kang, Jong Min Kim, Min Ji Kim, Hyo Lim Lee, Jong Hyun Moon, Hye Rin Jeong, Hyun-Jin Kim, Min-Yu Chung, Ho Jin Heo
Publikováno v:
Marine Drugs, Vol 20, Iss 7, p 439 (2022)
To evaluate the biological effects of Porphyra tenera (P. tenera), we tried to confirm the possibility that the intake of P. tenera could modulate cognitive and intestinal functions in PM2.5-induced cognitive decline mice. P. tenera attenuated PM2.5-
Externí odkaz:
https://doaj.org/article/aa689dce18ed4b2fa0fbaee4ec0ab5a6
Autor:
Jong Min Kim, Jin Yong Kang, Seon Kyeong Park, Jong Hyun Moon, Min Ji Kim, Hyo Lim Lee, Hye Rin Jeong, Jong Cheol Kim, Ho Jin Heo
Publikováno v:
Antioxidants, Vol 10, Iss 12, p 1932 (2021)
This study was conducted to evaluate the anti-amnesic effect of the aqueous extract of powdered green tea (matcha) (EM) in particulate matter (PM)2.5-induced systemic inflammation in BALB/c mice. EM ameliorated spatial learning and memory function, s
Externí odkaz:
https://doaj.org/article/f69461e6c67a4be2a37783437f5992a0
Autor:
Seung-Gyum Joo, Ho-Jin Heo, Jong-Min Kim, Hyo-Lim Lee, Min-Ji Go, Tae-Yoon Kim, Ju-Hui Kim, Han-Su Lee, Hyun-Ji Eoh, Hyun-Jin Kim
Publikováno v:
Korean journal of food science and technology. 55:177-182
Autor:
Jong Hyun Moon, Han Su Lee, Uk Lee, Jong Min Kim, Hyo Lim Lee, Min Ji Kim, Hye Rin Jeong, Min Ji Go, Tae Yoon Kim, Seung Gyum Joo, Ju Hui Kim, Ho Jin Heo
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 52:40-54