A Study on the Different Methods of Preparation of Lutein from Supercritical Fluid Processed Lutein Esters

Autor: Yasoda Devi P, Peter Amala Sujith A, Hymavathi Tv

Publikováno v: Journal of Nutrition & Food Sciences.

Lutein is a dietary oxycarotenoid which is found to reduce the risks of Age-related Macular Degeneration (AMD). Supercritical fluid extraction of lutein esters from marigold petals was carried out and was found to be much effective than conventional

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6e733c8c99e9426692fc34cd4a7a7529
https://doi.org/10.4172/2155-9600.1000154

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Quality assessment of nutri-cereal bran rich fraction enriched buns and muffins.

Autor: Barbhai MD; Department of Foods and Nutrition, Post Graduate and Research Centre, Professor Jayashankar Telangana State Agricultural University, Rajendranagar, Hyderabad, 500030 India., Hymavathi TV; Department of Foods and Nutrition, Post Graduate and Research Centre, Professor Jayashankar Telangana State Agricultural University, Rajendranagar, Hyderabad, 500030 India., Kuna A; MFPI - Quality Control Laboratory, EEI Campus, Professor Jayashankar Telangana State Agricultural University, Rajendranagar, Hyderabad, 500030 India., Mulinti S; Regional Sugarcane and Rice Research Station, PJTS Agricultural University, Rudrur, 503188 India., Voliveru SR; Extension Education Institute, EEI Campus, Professor Jayashankar Telangana State Agricultural University, Rajendranagar, Hyderabad, 500030 India.

Publikováno v: Journal of food science and technology [J Food Sci Technol] 2022 Jun; Vol. 59 (6), pp. 2231-2242. Date of Electronic Publication: 2021 Aug 16.