Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Hylenne Bojorges"'
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
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The alginate industry processes more than hundred thousand tons per year of algae in Europe, discarding around 80% of the algae biomass as different solid/liquid residual streams. In this work, Saccharina latissima and Ascophyllum nodosum, their gene
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2f3a36a860cab33f4f1c9037979711f8
http://hdl.handle.net/10261/274836
http://hdl.handle.net/10261/274836
Autor:
Hylenne Bojorges, Antonio Martínez-Abad, Marta Martínez-Sanz, María Dolores Rodrigo, Francisco Vilaplana, Amparo López-Rubio, María José Fabra
Publikováno v:
Carbohydrate Polymers. 299:120175
The effects of the high hydrostatic pressure (HPP) pre-treatment on the alginate extraction were seen to greatly depend on the recalcitrant nature of two algae species. Alginates were deeply characterized in terms of composition, structure (HPAEC-PAD
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::341a15de9b8a8f28245a77cf6efbe158
https://doi.org/10.1016/j.carbpol.2022.120175
https://doi.org/10.1016/j.carbpol.2022.120175
Autor:
Hylenne, Bojorges, M A, Ríos-Corripio, Aleida S, Hernández-Cázares, Juan Valente, Hidalgo-Contreras, Adriana, Contreras-Oliva
Publikováno v:
Food Science & Nutrition
The aim of this study was to develop an edible alginate‐based film produced with turmeric (EFT), as an active compound, and evaluate its antioxidant capacity for application in fresh pork loin, beef loin, and chicken breast. The EFT was characteriz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::3265f989b222c1a43619b7cee0f34354
https://pubmed.ncbi.nlm.nih.gov/32884711
https://pubmed.ncbi.nlm.nih.gov/32884711
Autor:
Juan Valente Hidalgo-Contreras, Adriana Contreras-Oliva, María Antonieta Ríos-Corripio, Aleida S. Hernández-Cázares, Hylenne Bojorges
Publikováno v:
Food Science & Nutrition, 8(8):4308-4319
Food Science & Nutrition, Vol 8, Iss 8, Pp 4308-4319 (2020)
Food Science & Nutrition, Vol 8, Iss 8, Pp 4308-4319 (2020)
The aim of this study was to develop an edible alginate‐based film produced with turmeric (EFT), as an active compound, and evaluate its antioxidant capacity for application in fresh pork loin, beef loin, and chicken breast. The EFT was characteriz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c76d8242572b8a146ef3554d6a20daf4
https://repository.publisso.de/resource/frl:6432235
https://repository.publisso.de/resource/frl:6432235
Autor:
María Alejandra Moreno, Hylenne Bojorges, María Inés Isla, Gloria Sánchez, María José Fabra, Gracia López-Carballo, Iris Catiana Zampini, Amparo López-Rubio, Irene Falcó
Publikováno v:
Falcó Ferrando, Irene Lourdes Bojorges, Hylenne Moreno, María Alejandra Sánchez, Gloria López Carballo, Gracia López Rubio, Amparo Zampini, Iris Catiana Isla, María Inés Fabra Rovira, María José 2019 Active properties of edible marine polysaccharide-based coatings containing Larrea nitida polyphenols enriched extract. Food Hydrocolloids 102 105595 1 11
Digital.CSIC. Repositorio Institucional del CSIC
instname
Digital.CSIC. Repositorio Institucional del CSIC
instname
The aim of this work was to develop active edible coatings based on marine polysaccharide matrices and polyphenols-enriched native plant extracts from arid and semiarid regions of Argentina. Initially, five plant extracts were characterized in terms
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4d755b8ef78ff19c74631d85964f55b0
https://hdl.handle.net/10550/86975
https://hdl.handle.net/10550/86975