Application of hot water and cold air to reduce bacterial contamination on broiler carcasses

Autor: Anja Beterams, Alina Kirse, Lothar Kreienbrock, Kerstin Stingl, Niels Bandick, Felix Reich

Publikováno v: Frontiers in Microbiology, Vol 15 (2024)

Two physical treatments (heat via water bath and cold air) with various temperatures (20/70/75/80°C and − 80/−90°C) and exposure times (20, 30, 40 s) were carried out to identify a decontaminating effect on zoonotic pathogens on broiler carcass

Externí odkaz: https://doaj.org/article/e520fd231b324237bb117efae8fc2c65

Comparative Analysis on Cleaning Effect of Different Surface Treatment Equipments on Wheat

Autor: Kaixin DU, Fengcheng WANG, Serhii SOTS, Qili LUAN, Faxi WANG, Yikai LI

Publikováno v: Shipin gongye ke-ji, Vol 44, Iss 21, Pp 258-266 (2023)

In order to deeply explore the cleaning degree of wheat grain surface by different cleaning equipments, FBPY-S-1 30 debranner and FDMW30×60 scourer were selected in this paper (with different rotor and stator structures). Three processes were used t

Externí odkaz: https://doaj.org/article/da961492d5bb4d68a7003f2a637fe513

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Listeria monitoring and hygiene indicators in the manufacturing of convenience products

Autor: Schäfer, Johanna

Diese Bachelorarbeit beschäftigt sich mit der Prävalenz von Hygiene-Indikatoren und Listerien in einem österreichischen Lebensmittelbetrieb, der sich auf die Herstellung von Fertigprodukten spezialisiert hat. Bei der Herstellung kommt es zu Kreuzu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_____10650::e6ddc2629f2690e253a2e4feb71a4928

PESQUISA DE LISTERIA MONOCYTOGENES E MICRORGANISMOS INDICADORES HIGIÊNICO-SANITÁRIOS EM QUEIJO DE COALHO PRODUZIDO E COMERCIALIZADO NO ESTADO DE PERNAMBUCO

Autor: Duarte,D.A.M., Schuch,D.M.T., Santos,S.B., Ribeiro,A.R., Vasconcelos,AM.M., Silva,J.V.D., Mota,R.A. da

Publikováno v: Arquivos do Instituto Biológico, Volume: 72, Issue: 3, Pages: 297-302, Published: 20 APR 2022
Arquivos do Instituto Biológico v.72 n.3 2005
Arquivos do instituto biológico
Instituto Biológico (IB)
instacron:IBIO

RESUMO Em função da importância socioeconômica do queijo de coalho um produto típico do Nordeste brasileiro e os riscos que seu consumo pode causar à saúde foi realizado o presente estudo para avaliar a incidência de Listeria monocytogenes, S

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::96920c750a4b68c2bca14c31ffe924c0
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1808-16572005000300297&lng=en&tlng=en