Food hygiene requirements in health care enterprises in Greece. The role of the hospital sanitarian

Autor: Chaidoutis Elias, Keramydas Dimitrios, Papalexis Petros, Koutou Antonia, Koutsiari Foteini, Doufexi Maria, Karagianni Vilelmini

The consumption of unsafe food poses serious risks to consumer health. Mortality associated with foodborne outbreaks has increased in hospitals, in comparison with the wider population. Hygiene, as an independent science, focuses on disease preventio

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::445f5f095c0ae43012bd1f1ad095cf02

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Italian Public Health Response to the COVID-19 Pandemic: Case Report from the Field, Insights and Challenges for the Department of Prevention

Autor: Sandro Cinquetti, Enrico Di Rosa, A Ferro, Emanuele Torri, Fausto Francia, Luca Gino Sbrogiò

Publikováno v: International Journal of Environmental Research and Public Health
Volume 17
Issue 10
International Journal of Environmental Research and Public Health, Vol 17, Iss 3666, p 3666 (2020)

The coronavirus disease (COVID-19) outbreak is rapidly progressing globally, and Italy, as one of the main pandemic hotspots, may provide some hard lessons for other countries. In this paper, we summarize the current organizational capacity and provi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::473979b75e3afe324204af229341ab3b

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