Zobrazeno 1 - 10
of 75
pro vyhledávání: '"Hygiene Sanitation"'
Autor:
Dwi Ermawati Rahayu, Ika Meicahayanti, Agus Winarno, Yudi Sukmono, Desthia Pinasthika, Indah Septiliani, Intan Baiduri
Publikováno v:
Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang, Vol 9, Iss 2, Pp 316-328 (2024)
Pokdarwis "Zwageri Borneo" in Manunggal Jaya Village, Kutai Kartanegara Regency, prioritizes agricultural tourism. However, this tourism activity has been hindered by the lack of basic infrastructure. There is an adequate quantity of raw water from e
Externí odkaz:
https://doaj.org/article/6d0361cfa68b4aeb897b76554a0e2535
Autor:
Cucu Herawati, Heni Endayani, Suzana Indragiri, Iin Kristanti, Supriatin, Nuniek Tri Wahyuni, Awis Hamid Dani, Isna Hikmawati
Publikováno v:
Journal of Pure and Applied Microbiology, Vol 17, Iss 4, Pp 2098-2103 (2023)
Maintaining proper sanitation and behavior of food handlers is crucial in determining the quality of food. In addition, the presence of Escherichia coli indicates food contamination, which can lead to foodborne illness. Therefore, this study aimed to
Externí odkaz:
https://doaj.org/article/195873970f0f4008b25cd2e356b7ba79
Autor:
Mauren Gita Miranti, Sri Handajani, Lucia Tri Pangesthi, Nugrahani Astuti, Asrul Bahar, Andika Kuncoro Widagdo
Publikováno v:
Jurnal Pemberdayaan Masyarakat Madani, Vol 6, Iss 2, Pp 351-367 (2022)
The aims of this community service viceeise are to 1) increase the awareness of traders regarding the application of hygiene sanitation and food safety and 2) improve the skills of traders in maintaining the sanitation of the kitchen environment so t
Externí odkaz:
https://doaj.org/article/ed364c705562496396e8887e147d87cb
Publikováno v:
Veterinary World, Vol 15, Iss 9, Pp 2348-2356 (2022)
Background and Aim: Ruminant slaughterhouse is one of the food-producing units to meet the protein demand of the people in Central Java. This study aimed to evaluate the implementation of sanitation and hygiene in ruminant slaughterhouses in Central
Externí odkaz:
https://doaj.org/article/ee837b9f98534ca5ac192cb15bb23258
Publikováno v:
Public Health of Indonesia, Vol 7, Iss 1, Pp 41-47 (2021)
Background: Various water-borne diseases have been seen in developed and developing countries, like Coliform bacteria in food and drink due to their poor making. Objective: This study aims to estimate the hygiene factors and examine the content of C
Externí odkaz:
https://doaj.org/article/7f7d1758e8f442f8ab2081a2c0c9f7d4
Autor:
Morenike Oluwatoyin Folayan, Maha El Tantawi, Nourhan M. Aly, Ola B. Al-Batayneh, Robert J. Schroth, Jorge L. Castillo, Jorma I. Virtanen, Balgis O. Gaffar, Rosa Amalia, Arthur Kemoli, Ana Vulkovic, Carlos A. Feldens, the ECCAG
Publikováno v:
BMC Oral Health, Vol 20, Iss 1, Pp 1-8 (2020)
Abstract Background The aim of this study was to assess the relationship between early childhood caries (ECC) in 3–5-year-old children, seven indicators of poverty and the indicator of monetary poverty in low- and middle-income countries (LICs, MIC
Externí odkaz:
https://doaj.org/article/5e54d9e26da24eb6b17b3079aa320ba5
Autor:
Ryan Angga Oktafani s
Publikováno v:
Jurnal Kesehatan Lingkungan, Vol 11, Iss 2, Pp 158-164 (2019)
School canteen is provided to meet the confectionary needs of campus citizens at Universitas Airlangga (UA) in Surabaya. Food contamination occurs upon improperly treatment for food, that this issue still potentially happen around the canteen of UA a
Externí odkaz:
https://doaj.org/article/4beba23f1a8745738848ac8482558e7a
Autor:
Tifal - Dakwani
Publikováno v:
Jurnal Kesehatan Lingkungan, Vol 11, Iss 1, Pp 69-74 (2019)
Food Processing Premise is a place for processing food raw ingredients to become ready to consume food. In order to function optimally, the premises are needed to be controlled frequently particularly in the port area where many visitors and staffs a
Externí odkaz:
https://doaj.org/article/c76dc5e9fea048ef892e16ebdc160bfe
Autor:
Yulianti Pratama, Nadya Almira Rachman
Publikováno v:
Jurnal Serambi Engineering, Vol 5, Iss 4 (2020)
Food sanitation is one of the methods used to protect food from contamination, maintain quality, and prevent potential bacterial transmission. This research was conducted to observe potential diseases caused by the microbiological quality of clean wa
Externí odkaz:
https://doaj.org/article/6c873ce62a5f4540b2b6c02b99dadc16