Zobrazeno 1 - 10
of 86
pro vyhledávání: '"Hygiène des aliments"'
Publikováno v:
Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux, Vol 58, Iss 4, Pp 245-255 (2005)
The sanitary quality of raw milk is an important issue in Uganda for social, economical and health reasons. The present study carried out on the informal raw milk subsector of Uganda highlighted two main issues: (i) poor hygiene conditions from the p
Externí odkaz:
https://doaj.org/article/01d038e42a924a139f607c384e9fe5bd
Publikováno v:
International Food Research Journal
The occurrence of food-borne diseases in the end of the 20th century allowed the emergence of the HACCP system whose role was to ensure food safety. This system is usually applied by large companies and industries, but not by SMBs in the developing w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3631::b99b27d9fa57436031fb13e656500dee
http://agritrop.cirad.fr/587050/
http://agritrop.cirad.fr/587050/
Autor:
Gilles Sarter, Samira Sarter
Publikováno v:
Food Control
In this study, we combined microbiological analyses; spot-check observations and in-depth interviews to study food safety in small restaurants in Antananarivo (Madagascar). We showed that faecal contaminations ( Escherichia coli , Salmonella spp.) oc
Publikováno v:
Foodborne pathogens and food safety
Food safety is a major research topic due to the increasing concern of consumers with public health related issues, along with the stronger sanitary standards set for international trade. To face these constraints and ensure prevention and control of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7755f9acf021c23bc8b9e8d575793e59
https://doi.org/10.1201/b19851-16
https://doi.org/10.1201/b19851-16
Publikováno v:
Food Control
Malagasy government is updating its legal and regulatory framework to develop a sound national food control system. In this context, promoting good hygienic practices and HACCP principles where appropriate, are important components to ensure that foo
Autor:
Catherine Guérin-Dubiard, Françoise Nau, Simon C. Andrews, Florence Baron, Michel Gautier, Sylvie Bonnassie, Sophie Jan
Publikováno v:
Food Chemistry
Food Chemistry, Elsevier, 2016, 53, pp.82-93. ⟨10.1016/j.fm.2015.09.009⟩
Food Chemistry, 2016, 53, pp.82-93. ⟨10.1016/j.fm.2015.09.009⟩
Food Chemistry, Elsevier, 2016, 53, pp.82-93. ⟨10.1016/j.fm.2015.09.009⟩
Food Chemistry, 2016, 53, pp.82-93. ⟨10.1016/j.fm.2015.09.009⟩
Salmonella enterica serovar Enteritidis is the prevalent egg-product-related food-borne pathogen. The egg-contamination capacity of S. Enteritidis includes its exceptional survival capability within the harsh conditions provided by egg white. Egg whi
Autor:
AbatCédric, MurielMaeder, BénédicteContamin, CardinaleEric, VincentPorphyre, MichelRakotoharinome
Publikováno v:
Foodborne Pathogens and Disease
Foodborne Pathogens and Disease, Mary Ann Liebert, 2015, 12 (3), pp.197-202. ⟨10.1089/fpd.2014.1864⟩
Foodborne Pathogens and Disease, Mary Ann Liebert, 2015, 12 (3), pp.197-202. ⟨10.1089/fpd.2014.1864⟩
International audience; Street-food vending has been increasing in many developing countries and particularly in Madagascar since 2000. Gastroenteric diseases cause 37% of all deaths each year, and 50% of children
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::77e979929b8bcdca1f7151e60373f1c8
https://hal.inrae.fr/hal-02634121
https://hal.inrae.fr/hal-02634121
Autor:
Gaucheron, Frédéric
Publikováno v:
First International Food Safety School
First International Food Safety School, Dec 2011, Almaty, Kazakhstan
First International Food Safety School, Dec 2011, Almaty, Kazakhstan
Use of technologies to preserve milk components. First International Food Safety School
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a1315da824df00bf34c61ebe1c83e087
https://hal.archives-ouvertes.fr/hal-01454322
https://hal.archives-ouvertes.fr/hal-01454322
Autor:
Weil, Mathieu
Publikováno v:
Journées scientifiques QualiREG 2011, Saint Gilles les Hauts, La Réunion, 11-13 avril 2011
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3631::0810bdd9dad3330b14f07b090ef89faf
http://agritrop.cirad.fr/563849/
http://agritrop.cirad.fr/563849/