Zobrazeno 1 - 10
of 46
pro vyhledávání: '"Hyeonjin, Park"'
Autor:
Moon Yeon Youn, Jin-Ju Cho, Seong Jun Hong, Seong Min Jo, Hyangyeon Jeong, Sojeong Yoon, Younglan Ban, Hyeonjin Park, Jae Kyeom Kim, Young Jun Kim, Eui-Cheol Shin
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101304- (2024)
This study evaluated the effects of inhaling Osmanthus fragrans var. aurantiacus (OFA) extracts in Sprague-Dawley (SD) rats experiencing chronic stress. Rats were exposed to restraint stress or circadian disruption and were inhaled either distilled w
Externí odkaz:
https://doaj.org/article/ed6e3ad8e557421c9a7872359fabafff
Autor:
Jin-Kyung Cha, Hyeonjin Park, Youngho Kwon, So-Myeong Lee, Seong-Gyu Jang, Soon-Wook Kwon, Jong-Hee Lee
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Wheat is a major food crop that plays a crucial role in the human diet. Various breeding technologies have been developed and refined to meet the increasing global wheat demand. Several studies have suggested breeding strategies that combine generati
Externí odkaz:
https://doaj.org/article/85b2b466e4fa406891f7bad3a18e626a
Autor:
Jin-Kyung Cha, Hyeonjin Park, Changhyun Choi, Youngho Kwon, So-Myeong Lee, Ki-Won Oh, Jong-Min Ko, Soon-Wook Kwon, Jong-Hee Lee
Publikováno v:
Plant Methods, Vol 19, Iss 1, Pp 1-9 (2023)
Abstract Background Crop breeding should be accelerated to address global warming and climate change. Wheat (Triticum aestivum L.) is a major food crop. Speed breeding (SB) and speed vernalization (SV) techniques for spring and winter wheat have rece
Externí odkaz:
https://doaj.org/article/52bd3375209b45a8bdce65f4c6685d49
Autor:
Ozge Ceyhan-Birsoy, Elise Fiala, Satshil Rana, Margaret Sheehan, Jennifer Kennedy, Zarina Yelskaya, Vikas Rai, Yirong Li, Ciyu Yang, Donna Wong, Ivelise Rijo, Jacklyn Casanova, Joshua Somar, Nikita Mehta, Hyeonjin Park, Silvana Ostafi, Kanika Arora, Angelika Padunan, Mark D. Ewalt, Umut Aypar, Panieh Terraf, Maksym Misyura, Sofia Haque, Gerald G. Behr, Tamanna Haque, Maria Sulis, Mark B. Geyer, Christopher Forlenza, Meghan C. Thompson, Maria Carlo, Alicia Latham, Ying Liu, Ahmet Zehir, Rose Brannon, Michael Berger, Luis A Diaz Jr, Ahmet Dogan, Marc Ladanyi, Kseniya Petrova-Drus, Khedoudja Nafa, Kenneth Offit, Maria Arcila, Zsofia K. Stadler, Michael F. Walsh, Diana Mandelker
Publikováno v:
Haematologica, Vol 999, Iss 1 (2024)
Not available.
Externí odkaz:
https://doaj.org/article/f666218e110145a987b006840114e720
Autor:
Hyangyeon Jeong, Sojeong Yoon, Seong Min Jo, Seong Jun Hong, Younglan Ban, Hyeonjin Park, Moon Yeon Youn, Eui-Cheol Shin
Publikováno v:
Food Chemistry: X, Vol 21, Iss , Pp 101226- (2024)
This study analyzed the flavor of six types of hemp seed oil (HSO) extracted with roasted hemp seed (RHS) under various conditions (Raw, 140 °C_9 min, 140 °C_12 min, 160 °C_12 min, 180 °C_6 min). Electronic tongue (E-tongue), electronic nose (E-n
Externí odkaz:
https://doaj.org/article/ae33d0cd12cd4e3c91498e9e65914402
Publikováno v:
Foods, Vol 13, Iss 11, p 1679 (2024)
Wheat (Triticum aestivum L.) stands as a significant cereal crop globally, including in Korea, where its consumption reached 35.7 kg per capita in 2023. In the southern regions of Korea, wheat cultivation follows paddy rice, with harvesting typically
Externí odkaz:
https://doaj.org/article/52d3a62f5dde4be0aaefad28926dfb6f
Publikováno v:
Royal Society Open Science, Vol 10, Iss 10 (2023)
Deoxycholate (DA) is a natural emulsifying agent involved in the absorption of dietary lipids. Due to the facial distribution of hydrophobic-hydrophilic region, DA easily aggregates under ambient conditions, and this property hinders the practical ap
Externí odkaz:
https://doaj.org/article/1d76c081cef74d0595c29212c50f5937
Publikováno v:
Agronomy, Vol 13, Iss 8, p 1977 (2023)
Protein content is one of the main factors determining the end-use quality of wheat. NO APICAL MERISTEM-B1 (NAM-B1) is a major gene regulating wheat grain protein content. The present study aimed to identify new genetic resources using the wild-type
Externí odkaz:
https://doaj.org/article/c65c9c448d2d4d28b833caf78365846f
Autor:
Ji-Young Jeong, Je-Ryung Lee, Hyeonjin Park, Joonkyo Jung, Doo-Sun Choi, Eun-chae Jeon, Jonghwa Shin, Jun Sae Han, Tae-Jin Je
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-12 (2021)
Abstract Microwave absorbers using conductive ink are generally fabricated by printing an array pattern on a substrate to generate electromagnetic fields. However, screen printing processes are difficult to vary the sheet resistance values for differ
Externí odkaz:
https://doaj.org/article/ee28a9b9084f4ee699862156407c6b75
Autor:
So-Myeong Lee, Nkulu Rolly Kabange, Ju-Won Kang, Youngho Kwon, Jin-Kyung Cha, Hyeonjin Park, Ki-Won Oh, Jeonghwan Seo, Hee-Jong Koh, Jong-Hee Lee
Publikováno v:
Agronomy, Vol 13, Iss 3, p 912 (2023)
Grain filling is an important trait of rice that affects the yield of grain-oriented crop species with sink capacity-related traits. Here, we used a doubled haploid (DH) population derived from a cross between 93-11 (P1, indica) and Milyang352 (P2, j
Externí odkaz:
https://doaj.org/article/28f1667aa4b64bf09fc5a2b8ed7be3f6