Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Hyeonhee Yu"'
Publikováno v:
Korean Journal of Human Ecology. 32:73-86
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba35c155ea593991e40b53f20afce69e
https://doi.org/10.5934/kjhe.2023.32.1.73
https://doi.org/10.5934/kjhe.2023.32.1.73
Publikováno v:
Korean Journal of Human Ecology. 30:659-673
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5b2bb7bcade71cf87fa1cc2f240c6271
https://doi.org/10.5934/kjhe.2021.30.4.659
https://doi.org/10.5934/kjhe.2021.30.4.659
Autor:
Seonhyo Kim, HyeonHee Yu
Publikováno v:
Research Institute of Human Ecology. 25:53-67
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5314f37bfb0edab89fc6fa181f067255
https://doi.org/10.36357/johe.2021.25.1.53
https://doi.org/10.36357/johe.2021.25.1.53
Autor:
Hyeonhee Yu
Publikováno v:
Korean Journal of Human Ecology. 28:673-685
본 연구에서는 목이버섯 분말을 1%, 3%, 5%의 비율로 첨가하여 생면을 제조한 후 품질특성과 저장성, 관능특성을 측정하였다. 목이버섯 분말 첨가 생면은 조단백질, 조회분, 수분 함량이 대조
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::26b963474ed260f47d25736e6574cd0e
https://doi.org/10.5934/kjhe.2019.28.6.673
https://doi.org/10.5934/kjhe.2019.28.6.673