Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Hyeonbin Oh"'
Publikováno v:
Ultrasonics Sonochemistry, Vol 109, Iss , Pp 106977- (2024)
This study evaluated the physical and rheological properties of whole rice flour treated for different sonication times (0–15 min). Ultrasonication reduces the particle size of rice flour and improves its solubility. Viscosity tests using RVA and s
Externí odkaz:
https://doaj.org/article/014cc3804bbb4131bb52a5afb6985f61
Publikováno v:
Foods, Vol 9, Iss 8, p 1011 (2020)
This study investigated the effects of searing process before sous-vide (SV) treatment on quality traits, visual attributes, palatability, and storage stability of SV cooked pork patties. Patties were seared on each side by pan-frying for 0 (control)
Externí odkaz:
https://doaj.org/article/ff7f9ac833de40ab8a1e53522f713d9a
Autor:
Hyeonbin Oh, Ha-Na Ra, Kyung-Mi Kim, Hyun-Wook Jang, Young Hwang, Hyun-Jeong Shim, Yong Sik Cho
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 50:1344-1349
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::557f5e48f4d202cd4cc6333a12741d58
https://doi.org/10.3746/jkfn.2021.50.12.1344
https://doi.org/10.3746/jkfn.2021.50.12.1344
Publikováno v:
Journal of Aquatic Food Product Technology. 29:167-174
We investigated the quality characteristics of cookies prepared using different seaweeds native to the Korean coast. Flour made from four different seaweed species (Sargassum fulvellum, Ent...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8ac15881d7a16de9ee6d27ac73a36d44
https://doi.org/10.1080/10498850.2019.1707925
https://doi.org/10.1080/10498850.2019.1707925
Publikováno v:
Journal of Food Processing and Preservation. 44
Pound cakes were prepared with four different proportions of d‐allulose (25%, 50%, 75%, and 100%, designated AL25‐AL100 cakes, respectively, with sucrose used instead for the control cake (CON)), and the cake product aeration, textural, and senso
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b1ec3ac585cb0e82191b2b7c9afee07
https://doi.org/10.1111/jfpp.14472
https://doi.org/10.1111/jfpp.14472
Publikováno v:
Neoplasma. 63:629-634
This study explored candidate causal single nucleotide polymorphisms (SNPs) to clarify the biological mechanism of prostate cancer (PCa). Identify candidate Causal SNPs and Pathways (ICSNPathway) analysis was applied using a PCa genome-wide associati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::67ec8a100704d9042309c033b176df14
https://doi.org/10.4149/neo_2016_418
https://doi.org/10.4149/neo_2016_418