Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Hyeon-yeong Jo"'
Autor:
Pianpian Yan, Ramachandran Chelliah, Kyoung-hee Jo, Vijayalakshmi Selvakumar, Xiuqin Chen, Hyeon-yeong Jo, Deog Hwan Oh
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
In the natural environment, most microorganisms live in mixed-species biofilms, in which the metabolism and growth of organisms are different from that in single-species biofilms. Adhesive bacteria and their biofilms on the surface of food processing
Externí odkaz:
https://doaj.org/article/b32d4643c9064c18a7bb481bb1ee714a
Autor:
Pianpian Yan, Hyeon-yeong Jo, Ramachandran Chelliah, Kyoung hee Jo, Nam Chan Woo, Min Seung Wook, Deog Hwan Oh
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Slightly acidic electrolyzed water (SAEW) has been recently proposed as a novel promising sanitizer and cleaner in the agricultural and food industries. However, several factors, including water hardness, were considered to strongly affect the physic
Externí odkaz:
https://doaj.org/article/469655e89c364ed5b9257d015af70626
Autor:
Ramachandran Chelliah, Kandasamy Saravanakumar, Eric Banan-Mwine Daliri, Joong-Hark Kim, Jung-Kun Lee, Hyeon-yeong Jo, Inamul Hasan Madar, Se-Hun Kim, Sudha Rani Ramakrishnan, Momna Rubab, Kaliyan Barathikannan, Fred Kwame Ofosu, Hwang Subin, Park Eun-ji, Fazle Elahi, Myeong-Hyeon Wang, Deog-Hwan Oh
Publikováno v:
Data in Brief, Vol 31, Iss , Pp 105745- (2020)
Most of the probiotics Bacterial cells, express native antibacterial genes, resulting in the production of, antimicrobial peptides, which have various applications in biotechnology and drug development. But the identification of antibacterial peptide
Externí odkaz:
https://doaj.org/article/e31061f3d147400891af2b8e267dec35
Autor:
Ramachandran Chelliah, Kyoung-hee Jo, Pianpian Yan, Xiuqin Chen, Hyeon-Yeong Jo, Inamul Hasan Madar, Ghazala Sultan, Deog-Hwan Oh
Publikováno v:
Food Control. 146:109527
Autor:
Se-Hun Kim, Ramachandran Chelliah, Sudha Rani Ramakrishnan, Ayyappasamy Sudalaiyadum Perumal, Woo-Suk Bang, Momna Rubab, Eric Banan-Mwine Daliri, Kaliyan Barathikannan, Fazle Elahi, Eunji Park, Hyeon Yeong Jo, Su-Bin Hwang, Deog Hwan Oh
Publikováno v:
Frontiers in Cellular and Infection Microbiology
Frontiers in Cellular and Infection Microbiology, Vol 10 (2021)
Frontiers in Cellular and Infection Microbiology, Vol 10 (2021)
Campylobacter spp. are the leading global cause of bacterial colon infections in humans. Enteropathogens are subjected to several stress conditions in the host colon, food complexes, and the environment. Species of the genus Campylobacter, in collect
Autor:
Fazle Elahi, Hwang Subin, Ramachandran Chelliah, Joong-Hark Kim, Hyeon-yeong Jo, Sudha Rani Ramakrishnan, Inamul Hasan Madar, Se-Hun Kim, Deog-Hwan Oh, Fred Kwame Ofosu, Park Eun-ji, Momna Rubab, Jung-Kun Lee, Kandasamy Saravanakumar, Eric Banan-Mwine Daliri, Myeong-Hyeon Wang, Kaliyan Barathikannan
Publikováno v:
Data in Brief, Vol 31, Iss, Pp 105745-(2020)
Most of the probiotics Bacterial cells, express native antibacterial genes, resulting in the production of, antimicrobial peptides, which have various applications in biotechnology and drug development. But the identification of antibacterial peptide
Publikováno v:
LWT. 92:187-194
The objective of the present study was to determine the effect of organic materials on chlorine concentration through in vitro assays to identify the most critical organic material affecting the sanitization of slightly acidic electrolyzed water (SAE
Autor:
Kaliyan Barathikannan, Dong-Hwan Kim, Myeong-Hyeon Wang, Inamul Hasan Madar, Momna Rubab, Se-Hun Kim, Hwang Subin, Eric Banan-Mwine Daliri, Kandasamy Saravanakumar, Park Eun-ji, Jung-Kun Lee, Sung-Jin Park, Fred Kwame Ofosu, Deog-Hwan Oh, Jong Hwan Park, Jung Da Yeong, Sudha Rani Ramakrishnan, Ramachandran Chelliah, Joong-Hark Kim, Hyeon-yeong Jo, Juhee Ahn, Shuai Wei, Fazle Elahi
Publikováno v:
International journal of biological macromolecules. 143
Human-milk-based probiotics play a major role in the early colonization and protection of infants against gastrointestinal infection. We investigated potential probiotics in human milk. Among 41 Lactic acid bacteria (LAB) strains, four strains showed
Autor:
Momna Rubab, Joong-Hark Kim, Deog-Hwan Oh, Se-Hun Kim, Ramachandran Chelliah, Bong-Yeon Cho, Ok-Hwan Lee, Hyeon Yeong Jo, Sun-Il Choi, Hyun-Taek Oh, Eric Banan-Mwine Daliri
Publikováno v:
Food Science & Nutrition, 7(6):2024-2032
Food Science & Nutrition, Vol 7, Iss 6, Pp 2024-2032 (2019)
Food Science & Nutrition
Food Science & Nutrition, Vol 7, Iss 6, Pp 2024-2032 (2019)
Food Science & Nutrition
In this study, we investigated the antioxidant‐ and immune‐stimulating activities of various garlic–Cirsium setidens Nakai blends (fermented and unfermented). The levels of S‐allyl cysteine increased by 2.5 times while pectolinarigenin (an an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c6ed23969b41e9a0987950443315c94
https://repository.publisso.de/resource/frl:6425873
https://repository.publisso.de/resource/frl:6425873
Autor:
Eric Banan‐Mwine Daliri, Sun‐Il Choi, Bong‐Yeon Cho, Hyeon Yeong Jo, Se‐Hun Kim, Ramachandran Chelliah, Momna Rubab, Joong‐Hark Kim, Hyun‐Taek Oh, Ok‐Hwan Lee, Deog‐Hwan Oh
Publikováno v:
Food Science & Nutrition, Vol 7, Iss 6, Pp 2024-2032 (2019)
Abstract In this study, we investigated the antioxidant‐ and immune‐stimulating activities of various garlic–Cirsium setidens Nakai blends (fermented and unfermented). The levels of S‐allyl cysteine increased by 2.5 times while pectolinarigen
Externí odkaz:
https://doaj.org/article/71d5352f821c4d1799119dd8155b25f1