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of 4
pro vyhledávání: '"Hyeon-U Shin"'
Autor:
Ahmed Abutaleb, Dinesh Lolla, Abdulwahab Aljuhani, Hyeon U. Shin, Jonathan W. Rajala, George G. Chase
Publikováno v:
Fibers, Vol 5, Iss 3, p 33 (2017)
Electrospun fibers often have beads as byproducts. Bead formation can be substantially minimized by the introduction of additives, such as ionic salts or surfactants, to the electrospinning polymeric solution. Polyetherimide (PEI) fibers were fabrica
Externí odkaz:
https://doaj.org/article/8de7f479f0a7438992a71cc722b2066d
Autor:
Dinesh Lolla, Manideep Lolla, Ahmed Abutaleb, Hyeon U. Shin, Darrell H. Reneker, George G. Chase
Publikováno v:
Materials, Vol 9, Iss 8, p 671 (2016)
Electrospun polyvinylidene fluoride (PVDF) fiber mats with average fiber diameters (≈200 nm, ≈2000 nm) were fabricated by controlled electrospinning conditions. These fiber mats were polarized using a custom-made device to enhance the formation o
Externí odkaz:
https://doaj.org/article/2c59d030235f4b3c8a295e90b19cbc3c
Autor:
David K. Lunt, Keun-Ki Jung, Sung Il Kim, Kyung-Hoon Baek, Chang-Won Choi, Sang-Oug Lee, Stephen B. Smith, Hyeon-U Shin, Chang-Bon Choi
Publikováno v:
Journal of Animal Science and Technology. 50:519-526
Although beef provides high quality proteins as well as vitamins and minerals, its concentrations of saturated fatty acids and cholesterol give negative impression to some consumers on the other hand. Excess fat, especially cholesterol contents in be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0826205a92c92fb374e3802504989c07
https://doi.org/10.5187/jast.2008.50.4.519
https://doi.org/10.5187/jast.2008.50.4.519
Autor:
Lolla, Dinesh, Lolla, Manideep, Abutaleb, Ahmed, Hyeon U. Shin, Reneker, Darrell H., Chase, George G.
Publikováno v:
Materials (1996-1944); Aug2016, Vol. 9 Issue 8, p671, 20p, 1 Color Photograph, 1 Black and White Photograph, 4 Diagrams, 2 Charts, 8 Graphs