Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Hyeon-Seon Ji"'
Autor:
Un-Hee Kim, Jeong-Hyun Yoon, Hua Li, Ji-Hyun Kang, Hyeon-Seon Ji, Ki Hun Park, Dong-Ha Shin, Ho-Yong Park, Tae-Sook Jeong
Publikováno v:
Molecules, Vol 19, Iss 11, Pp 18493-18510 (2014)
In Korea, soy (Glycine max (L.) Merr.) leaves are eaten as a seasonal vegetable or pickled in soy sauce. Ethyl acetate extracts of soy leaves (EASL) are enriched in pterocarpans and have potent α-glucosidase inhibitory activity. This study investiga
Externí odkaz:
https://doaj.org/article/49f521d92a0d47209c0b3def42e85e46
Autor:
Hyeon Seon Ji, Tae-Sook Jeong, Hua Li, Ho-Yong Park, Hye-Mi Park, Un-Hee Kim, Jeong Hyun Yoon
Publikováno v:
Journal of Agricultural and Food Chemistry. 67:90-101
Yellow-soybean-leaf extract includes kaempferol glycosides and pheophorbides that reduce obesity and plasma glucose levels. This study researched the molecular mechanisms underlying the glucose-lowering effect of the extract of black-soybean leaves (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bcae57e5ae43df640cccd09b73448d8a
https://doi.org/10.1021/acs.jafc.8b04527
https://doi.org/10.1021/acs.jafc.8b04527
Autor:
Heong Joo Yuk, Jeong-Hyun Yoon, Hyo-Jun Won, Ki Hun Park, Tae-Sook Jeong, Ho-Yong Park, Hua Li, Hyeon-Seon Ji
Publikováno v:
International Immunopharmacology. 45:110-119
Soybeans, produced by Glycine max (L.) Merr., contain high levels of isoflavones, such as genistein and daidzein. However, soy leaves contain more diverse and abundant flavonol glycosides and coumestans, as compared to the soybean. This study investi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::23f98b04f242c8523039b67396e14b59
https://doi.org/10.1016/j.intimp.2017.01.033
https://doi.org/10.1016/j.intimp.2017.01.033
Publikováno v:
Applied Biological Chemistry. 62
To investigate the effects of extraction solvents and drying methods on Plectranthus hadiensis var. tomentosus quality, eight compounds were isolated and the content of active compounds with their antioxidant activities were compared. Compounds 1 and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::987dd1678ef5de90da9b464cb392b93d
https://doi.org/10.1186/s13765-019-0464-y
https://doi.org/10.1186/s13765-019-0464-y
Publikováno v:
Nutrition research (New York, N.Y.). 73
Blueberry fruit exhibits strong antioxidant activity owing to the presence of anthocyanin. As blueberry-leaf extract (BLE) contains chlorogenic acid and flavonol glycosides, we hypothesized that phenolic-enriched BLE would improve glucose homeostasis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04c774fd6d3d975ecd33552894db7770
https://pubmed.ncbi.nlm.nih.gov/31923607
https://pubmed.ncbi.nlm.nih.gov/31923607
Autor:
Chul-Ho Lee, Hyeon-Seon Ji, Hua Li, Dong-Ha Shin, Tae-Sook Jeong, Ji-Hyun Kang, Ho-Yong Park, Myung-Sook Choi, In-Kyung Lee, Bong-Sik Yun
Publikováno v:
Journal of agricultural and food chemistry. 63(32)
This study investigated the molecular mechanisms underlying the antidiabetic effect of an ethanol extract of soy leaves (ESL) in db/db mice. Control groups (db/+ and db/db) were fed a normal diet (ND), whereas the db/db-ESL group was fed ND with 1% E
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ac0595f7068d43b4a9846cfb167b2f8
https://pubmed.ncbi.nlm.nih.gov/26211813
https://pubmed.ncbi.nlm.nih.gov/26211813
Autor:
Dong-Ha Shin, Eun-Young Kwon, Ji-Young Choi, Hyeon-Seon Ji, Tae-Sook Jeong, Ye Jin Kim, Myung-Sook Choi, Ri Ryu, Su-Jung Cho, Un Ju Jung
Publikováno v:
Nutrients
NUTRIENTS(8): 11
Nutrients, Vol 8, Iss 11, p 734 (2016)
Nutrients; Volume 8; Issue 11; Pages: 734
NUTRIENTS(8): 11
Nutrients, Vol 8, Iss 11, p 734 (2016)
Nutrients; Volume 8; Issue 11; Pages: 734
Pterocarpans are known to have antifungal and anti-inflammatory properties. However, little is known about the changes in transcriptional profiles in response to a pterocarpan-high soybean leaf extract (PT). Therefore, this study investigated the eff
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f8271fe7f8528b1fb921fff5dfb3d6f
https://doi.org/10.3390/nu8110734
https://doi.org/10.3390/nu8110734
Autor:
Ri Ryu, Tae-Sook Jeong, Ye Jin Kim, Ji-Young Choi, Su-Jung Cho, Eun-Young Kwon, Un Ju Jung, Hyeon-Seon Ji, Dong-Ha Shin, Myung-Sook Choi
Publikováno v:
Nutrients; Nov2016, Vol. 8 Issue 11, p734, 14p
Autor:
Hua Li, Hyeon-Seon Ji, Ji-Hyun Kang, Dong-Ha Shin, Ho-Yong Park, Myung-Sook Choi, Chul-Ho Lee, In-Kyung Lee, Bong-Sik Yun, Tae-Sook Jeong
Publikováno v:
Journal of Agricultural & Food Chemistry; 8/19/2015, Vol. 63 Issue 32, p7198-7210, 13p