Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Hyeon-Min Do"'
Various adjuncts, including fruits, are added for flavoring beer, one of the most famous beverages in the world. The influence of persimmon fruit on antioxidant activities and quality characteristics of beer was investigated in this study. The antiox
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::63cbfc90ecbda110e53003eb0e301678
https://europepmc.org/articles/PMC6085251/
https://europepmc.org/articles/PMC6085251/
Autor:
Sanjeev Kumar Dhungana, Hye-Ryun Kim, Yong-Sung Park, Il-Doo Kim, Jin-Hwan Son, Jung-Bae Kwon, Kil-Su Jang, Chan-Yong Kim, Oh-Hun Kwon, Hyeon-Min Do
Spices and herbs also known as seasonings are increasingly cherished not only for their culinary properties but also for their potential health benefits. Objective of the present study was to evaluate the physicochemical properties of seasonings cont
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b1f6c24d72b8520356196184ff43225